1868 Café (Natural History Museum Branch)
咖啡 · ⭐ 2.9
B2M, Shanghai Natural History Museum, No. 499 Shanhaiguan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B2M, Shanghai Natural History Museum, No. 499 Shanhaiguan Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Single Scoop Ice Cream, Original Cheese Cake, Rainbow Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 咖啡
- Rating: 2.9
- Address: B2M, Shanghai Natural History Museum, No. 499 Shanhaiguan Road
- Popular dishes: Single Scoop Ice Cream, Original Cheese Cake, Rainbow Cake, Spaghetti Bolognese, Latte
China trip · China travel
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Dishes
Single Scoop Ice CreamA single scoop of ice cream is a dessert made by mixing cream, sugar, and milk, then freezing it. It's typically served as one ball and can be topped with chocolate sauce, fruit, or nuts.
Original Cheese CakeOriginal cheesecake made with cream cheese, eggs, sugar, and a cookie crust, mixed and baked at low temperature. Smooth texture, rich and creamy taste.
Rainbow CakeRainbow cake is a colorful dessert primarily composed of multiple layers of sponge cake in different colors, with cream or jam sandwiched between each layer. During preparation, the batter is divided into molds, colored with food-grade dyes, then baked and cooled before being stacked and decorated with cream.
Spaghetti BologneseItalian tomato meat sauce pasta is made with spaghetti as the main ingredient, combined with a meat sauce prepared by stir-frying ground beef or pork. Vegetables such as onions, garlic, carrots, and celery are sautéed to release their aroma, then tomato sauce or fresh tomatoes are added and simmered into a thick sauce. Finally, it is mixed with cooked spaghetti.
LatteA latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
Caramel MacchiatoCaramel Macchiato is a dessert coffee made with espresso as its base, topped with handcrafted caramel and finished with a light layer of frothed milk, creating a rich and layered taste experience.
Lye Water Butter CroissantLye water butter croissant is a flaky pastry made with flour, butter, and lye water. It is fermented, folded, and baked to create a crispy exterior and soft interior with a rich buttery flavor.
SausageSausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.
Mushroom Ham Square PizzaMushroom ham square pizza is made with a square dough base, topped with fresh mushrooms and ham slices, then sprinkled with cheese and seasonings and baked. It has a rich texture and a strong aroma.
Butter Cheese CroissantButter Cheese Croissant is a flaky pastry made with butter and cheese, featuring a crispy exterior and soft interior. Main ingredients include flour, butter, cheese, and yeast, which are folded multiple times and baked.