O Shi Kitchen (Jie Dao Kou Future City Store)
俄罗斯菜 · ⭐ 4.8
No. 147 Luoshinan Road, Future City Shopping Center, 1st Floor, Units F1-003, F1-005, and F1-010 (near Exit L of Metro Lines 2 and 8)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 147 Luoshinan Road, Future City Shopping Center, 1st Floor, Units F1-003, F1-005, and F1-010 (near Exit L of Metro Lines 2 and 8). It is a 俄罗斯菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Russian Meat Patties with Mashed Potatoes, Russian-style Chicken Salad, Russian Clay Pot Braised Rice.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 俄罗斯菜, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 俄罗斯菜
- Rating: 4.8
- Address: No. 147 Luoshinan Road, Future City Shopping Center, 1st Floor, Units F1-003, F1-005, and F1-010 (near Exit L of Metro Lines 2 and 8)
- Popular dishes: Russian Meat Patties with Mashed Potatoes, Russian-style Chicken Salad, Russian Clay Pot Braised Rice, Dali Ba, Chicken Satay
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Dishes
Russian Meat Patties with Mashed PotatoesA traditional Russian dish featuring seasoned ground beef or pork patties served with creamy mashed potatoes.
Russian-style Chicken SaladRussian-style chicken salad is a cold dish made by mixing breast meat with vegetables such as onions, carrots, and celery, and seasoning with mayonnaise, salt, and pepper.
Russian Clay Pot Braised RiceRussian Clay Pot Braised Rice is a traditional Russian home-style dish. Main ingredients include rice, beef or pork chunks, carrots, onions, and potatoes. The meat and vegetables are first stir-fried for aroma, then combined with washed rice in a sturdy clay pot. Broth or water is added, and the mixture is simmered over low heat for an extended period until the rice absorbs the liquid, becoming plump and tender, with the flavors fully melded. The finished dish features distinct rice grains infused with meat and vegetable sweetness.
Dali BaDlaba is a traditional noodle dish made primarily from flour. After fermentation and kneading, it forms a round flat饼, then a small amount of dry flour is sprinkled on the surface before being baked until golden and crispy.
Chicken SatayChicken Satay is a dish made by marinating chicken breast, skewering it, and grilling until tender and flavorful.
Grilled Beef Tongue (2 Pieces)Grilled beef tongue, marinated and slowly roasted over charcoal for a tender, flavorful bite.
Grilled Beef Tongue (3 pieces)Grilled beef tongue is made from fresh beef tongue, cleaned, skinned, and sliced, then marinated with basic seasonings such as salt and black pepper. It is grilled at high heat using charcoal or an oven, resulting in a slightly charred exterior while maintaining a tender and juicy interior. The dish consists of three thick slices of beef tongue, with a brownish-red color, firm and elastic texture, and a distinctive meaty aroma with roasted notes.
Grilled Chicken SkewersGrilled chicken skewers made with breast or thigh meat, marinated in soy sauce, cooking wine, garlic, and ginger, then grilled over charcoal or a grill. Tender inside with a crispy exterior and rich aroma.
Beef Skewers (3 Pieces)Beef skewers made from marinated beef chunks grilled on charcoal, offering a tender and savory flavor.
Meat Sauce PastaSpaghetti Bolognese is a classic Italian pasta dish based on spaghetti, topped with a rich meat sauce. The main ingredients include spaghetti, ground meat, and tomato sauce, which are cooked together and mixed with the boiled pasta to create a dish with a bright red color and irresistible aroma.
Sauce Reckon Pork NeckPork neck meat marinated and grilled, served with a rich sauce reckon for a savory flavor.
Moscow Red SoupA hearty Russian soup made with beef, carrots, onions, and tomatoes, simmered with spices for a rich, savory flavor.- Rye BreadA dense, slightly sour bread made from rye flour, commonly eaten with butter or jam in Eastern European cuisine.