Yishang Hongzao · Qu Cuisine Seafood
农家菜 · ⭐ 4.3
No. 52, Lane 645 Renmin Road (380 meters on foot from Exit B of Nijiaqian Metro Station)
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 52, Lane 645 Renmin Road (380 meters on foot from Exit B of Nijiaqian Metro Station). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Century Tofu, Two-color Fish Head, Stir-Fried Beef with Yellow Onion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 农家菜
- Rating: 4.3
- Address: No. 52, Lane 645 Renmin Road (380 meters on foot from Exit B of Nijiaqian Metro Station)
- Popular dishes: Century Tofu, Two-color Fish Head, Stir-Fried Beef with Yellow Onion, Kaihua Clear Water Fish, Preserved Vegetable with Pork Ribs
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Dishes
Century TofuTofu sheets are made primarily from tofu, sliced and deep-fried until golden and crispy. The特色 lies in the crispy exterior and tender interior of the tofu slices, paired with a specially crafted sauce to create a rich, layered flavor.
Two-color Fish HeadDouble-color fish head is a dish that uses fish head as the main ingredient, paired with ingredients of different colors for cooking. Fresh fish heads, such as those from bighead carp or silver carp, are typically used, combined with vegetables like green and red peppers. The dish is prepared by stewing or braising. First, the fish head is marinated with seasonings and pan-fried until slightly golden, then it is cooked slowly with chopped vegetables to allow the fish head to absorb the flavorful broth while maintaining the tenderness of the fish meat and the crispness of the vegetables.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Kaihua Clear Water FishFresh fish from clear streams in Kaihua is steamed simply with ginger and scallions, preserving its natural flavor and tenderness.
Preserved Vegetable with Pork RibsMeigancai pork ribs is a dish made primarily with pork ribs and pickled mustard greens. After blanching, the ribs are stewed with rehydrated meigancai, resulting in tender meat and flavorful greens soaked in rich broth.
Preserved Vegetable Pork RibsA Chinese dish featuring pork ribs braised with preserved vegetables, resulting in tender meat and rich umami flavor.
Stir-Fried Green TomatoesA stir-fried dish made with unripe green tomatoes, seasoned with garlic and chili for a tangy and spicy flavor.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Fish Head NoodlesA dish featuring fresh fish head and rice noodles, simmered together to create a rich, savory broth that infuses the noodles with deep flavor.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.