Zheng Enqiang Mu Hu Mu La Tang (Jin Song Store)
小吃快餐 · ⭐ 4.0
Approx. 200 meters northeast of the intersection of Jinsong South Road and Guanghe East Street
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Approx. 200 meters northeast of the intersection of Jinsong South Road and Guanghe East Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Classic Spicy Hot Pot, Tianshui Spicy Hot Pot, Wide Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 4.0
- Address: Approx. 200 meters northeast of the intersection of Jinsong South Road and Guanghe East Street
- Popular dishes: Northeast Classic Spicy Hot Pot, Tianshui Spicy Hot Pot, Wide Rice Noodles, Mustard greens, Zheng Enqiang's Northeast Spicy Hot Pot
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Dishes
Northeast Classic Spicy Hot PotNortheastern classic spicy hot pot base with beef tallow and various spices, served with tofu skin, potato slices, cabbage, bean sprouts, luncheon meat, and fish balls, boiled in hot water before eating.
Tianshui Spicy Hot PotTianshui spicy hot pot is primarily made with a variety of vegetables, meats, and seafood, seasoned with specially prepared chili oil and spices, then boiled at high temperature to create a deliciously spicy and numbing dish.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Mustard greensGongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.- Zheng Enqiang's Northeast Spicy Hot PotZheng Enqiang's Northeast-style spicy hot pot is based on a broth made from beef tallow and various spices, with ingredients like potatoes, tofu skin, luncheon meat, cabbage, enoki mushrooms, and rice noodles, boiled in boiling water before serving.