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Zangying Bridge Roast Chicken (Jingyi Road Branch, Zhengzhou)

小吃快餐 · ⭐

Southwest corner of the intersection of Jingyi Road and Hongzhuan Road

Dishes

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  Five-Spice Beef Shank

  Five-spice beef shank is a dish made primarily from beef shank, simmered slowly with star anise, cinnamon, bay leaves, Sichuan pepper, and cloves. The result is tender, flavorful meat with a glossy red color and firm texture.
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  Five-Spice Herb Chicken Leg

  Five-Spice Herb Chicken Leg is a dish made with chicken legs marinated with five-spice powder, scallions, and ginger, then pan-fried or grilled. The skin is crispy, and the meat is tender with a rich spice flavor.
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  Five-Spice Chicken Heads

  A dish made with chicken heads simmered in a blend of five spices, resulting in a rich and savory flavor.
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  Five-Spice Chicken Gizzard

  Five-spice chicken gizzards is a dish made primarily from chicken gizzards, sliced or cut into strips after cleaning, marinated with five-spice powder, soy sauce, and cooking wine, then stir-fried or braised. The finished dish has a bright red color and a crisp, tender texture.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Pickle Leg

  Pipa legs are made from chicken thighs, named for their shape resembling a pipa (a traditional Chinese musical instrument). Typically, the chicken thighs are marinated to absorb flavor, then cooked using methods such as roasting or frying to achieve a golden, crispy exterior while maintaining tender and juicy meat inside.
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  Fried Tofu Cubes

  Tofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.
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  Spicy Chicken Stomach

  Spicy chicken stomach is a dish made with chicken stomach as the main ingredient, combined with chili peppers and Sichuan peppercorns. It has a fresh and spicy flavor with a strong spicy aroma.
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  Spicy Chicken Feet in Sauce

  A spicy and savory dish made with chicken feet stir-fried in a rich, spicy sauce.
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  Chicken Head

  Chicken head refers to the chicken's head, typically cleaned and simmered or braised with ginger, scallions, and other seasonings until tender and flavorful. Common methods include steaming, braising, or stewing, resulting in a soft, gelatinous texture.
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  Chicken Feet

  Chicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
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  Duck Neck

  Duck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.

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