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Ji Fu Roasted Meat All-You-Can-Eat Buffet (Massive Eatery)

自助餐 · ⭐ 4.7

No. Ronghua South Road, Building 2, Yicheng Science & Technology Center

Dishes

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  Ji Fu Nine Grid

  Ji Fu Nine Grid is a dish featuring various ingredients arranged in a nine-grid pattern, including chicken, beef, pork, shrimp, fish slices, tofu, mushrooms, greens, and eggs, prepared by steaming or stewing for easy combination.
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  Angus Prime Ribeye

  Prime Angus ribeye, tender and flavorful, prepared by slow cooking or grilling to enhance its natural taste.
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  Angus Snowflake Thick Cut Beef Tongue

  Premium Angus beef tongue, thickly sliced and slowly braised to tender perfection, served with a signature sauce for rich, layered flavor.
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  Angus Black Beef Top Blade

  Angus Black Beef Top Blade features premium Angus beef from the top blade cut, tender with even fat distribution. Marinated and cooked by pan-searing or charcoal grilling to preserve its natural flavor.
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  Spicy Black Pepper Beef

  Spicy black pepper beef is a stir-fry dish made with beef and vegetables like green and red peppers. Beef slices are marinated and quickly stir-fried with black pepper sauce to keep the meat tender and flavorful, while the vegetables stay crisp.
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  Grilled Shrimp

  Grilled shrimp is a seafood dish that excels in color, aroma, and flavor. Fresh shrimp are cleaned and placed on a grill for roasting. During the grilling process, a special sauce can be brushed on according to taste, until the shrimp turn golden and fill the air with irresistible fragrance.
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  Premium Sliced Beef Belly

  Premium sliced beef short plate uses high-quality beef from the fatty cut, finely sliced for a tender texture with balanced fat and lean. Marinated and grilled or pan-seared to preserve its natural flavor.
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  Special Seafood Tofu Soup

  Special seafood tofu soup is made with fresh seafood and tender tofu, cooked in broth. The soup is clear and delicious, rich in protein and nutrition.
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  Special Roasted Beef Kidney

  A dish featuring fresh beef kidneys marinated and grilled over charcoal, resulting in a tender and flavorful experience with a savory twist.
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  Special Garlic Flame Shrimp

  Special Garlic Flame Shrimp is a dish made with fresh shrimp, garlic, and chili, stir-fried at high heat. The outer layer is slightly crispy, the inside is tender, with rich garlic flavor and moderate spiciness.
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  Premium Beef Tongue

  Beef tongue is cleaned, marinated with spices and seasonings, then boiled or stewed until tender, sliced and served. Main ingredient is beef tongue,辅以葱、姜、八角等调料.
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  Fujia Special Beef

  Fujia's special beef uses premium beef shank, marinated and slowly stewed until tender, preserving the original flavor with a chewy texture.
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  Premium Pork Belly

  Premium pork belly is made from pork belly with a balanced ratio of fat and lean meat. After blanching to remove any odor, it is marinated with soy sauce, cooking wine, sugar, and other seasonings, then slowly stewed or braised in a pot until the meat becomes tender and glossy red.
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  Cheese-Baked Durian

  Cheese-baked durian is a dessert made with durian flesh and cheese. Fresh durian flesh is placed on a baking tray, topped with mozzarella or cream cheese, then baked until the cheese melts and turns slightly golden.
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  Pineapple Spare Ribs

  Pineapple spare ribs is a dish made with pork ribs and pineapple. The ribs are fried until golden, then stir-fried with pineapple chunks and seasoned ingredients until flavorful.
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  Filet Mignon

  Filet mignon is made from beef tenderloin, carefully marinated and grilled. The tenderloin cut is tender with no fat, and after high-heat quick grilling, it develops a crispy exterior while maintaining a tender and juicy interior.
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  Grain-Fed Prime Beef

  Grain-fed Prime Beef is a dish made with high-quality grain-fed beef, which is cut and pan-seared. The meat is tender and juicy with rich flavor.
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  Snowflake Beef

  Snowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
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  Steam-Boiled Oysters in Pressure Cooker

  Steam-boiled oysters in pressure cooker is a dish made with fresh oysters, cooked by steaming in a pressure cooker. The oysters are quickly cooked under high pressure, preserving their tender texture and nutritional value.
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  Spicy Beef Salad

  Thinly sliced beef mixed with chili, Sichuan pepper, garlic, ginger, green onion, offering a rich, spicy, numbing, and fragrant taste.

Reviews

• heroic_falcon
  Had a lunch here with some coworkers and overall it was pretty solid. They swap out the grill plates super often so you're not waiting around forever, and the meat selection is huge. The pork belly came out nice and fatty, crispy at the edges, and the secret sauce goes amazing with rice. Place was clean, seating was laid out well — didn't feel cramped even with a few of us squeezed in. Parking was easy too, there's a lot nearby so we didn't have to drive around in circles. Finished up and headed straight back to work, no problem at all. Would definitely come back.