Chao Ni Mei Chaoshan Hot Pot (Nankai Main Branch)
Cantonese cuisine · ⭐ 4.3
Ground-floor commercial space, No. 381-1, Xingye Digital Plaza, No. 381, Anshan West Road, Room 102
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Ground-floor commercial space, No. 381-1, Xingye Digital Plaza, No. 381, Anshan West Road, Room 102. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Health-Preserving Mushroom Porridge, Dry-Fried Beef Rice Noodles, Signature Scallop Shrimp Crab Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Cantonese cuisine
- Rating: 4.3
- Address: Ground-floor commercial space, No. 381-1, Xingye Digital Plaza, No. 381, Anshan West Road, Room 102
- Popular dishes: Health-Preserving Mushroom Porridge, Dry-Fried Beef Rice Noodles, Signature Scallop Shrimp Crab Rice Porridge, Sea Cucumber and Shrimp Congee, Chao Shan Hand Roll Fried Pork
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Health-Preserving Mushroom PorridgeA nourishing porridge made with various precious mushrooms and rice, simmered slowly for a smooth, health-boosting dish.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Signature Scallop Shrimp Crab Rice PorridgeOur signature scallop, shrimp, and crab rice porridge is made with fresh scallops, shrimp, and crab meat, slowly simmered with premium rice. The porridge has a smooth texture, perfectly blending the freshness of seafood with the rich aroma of rice to create a deeply flavorful seafood experience.
Sea Cucumber and Shrimp CongeeSea cucumber and shrimp congee is made by cooking rice with rehydrated sea cucumber and fresh shrimp. Clean and soak the sea cucumber beforehand, and devein the shrimp. Boil rice in water until thick, then add sea cucumber and shrimp to blend flavors. Season with salt to taste.
Chao Shan Hand Roll Fried PorkChao Shan hand roll fried pork features marinated pork slices coated in batter and deep-fried until crispy, then wrapped in fresh vegetables and a soft wrapper for a savory bite.
Cantonese-style Green BeansA stir-fried dish of fresh green beans with garlic, chili, and soy sauce, known for its crisp texture and light savory flavor.
Vegetable Egg Stir-fryA simple and nutritious dish made by stir-frying eggs with vegetables like spinach and carrots.
菜脯蛋菜脯蛋是一道以萝卜干和鸡蛋为主要食材的中式家常菜。将萝卜干切碎后与打散的鸡蛋混合，加入适量调味料，放入锅中煎制或蒸熟，制成金黄香嫩的菜肴。
Oyster OmeletteOyster omelet is a traditional dish made primarily from fresh oysters, eggs, starch, and scallions. The preparation involves washing the oysters, mixing them with eggs, starch, scallions, and other ingredients, then frying the mixture in a flat pan until both sides are golden brown.
Fragrant Sesame Bamboo ShootsA refreshing dish made from tender bamboo shoots tossed with sesame seeds and seasonings, offering a crisp texture and aromatic flavor.