Qingya Xuan · Halal Cuisine · Spring Pancakes • Roast Duck (Quanyuan Store)
特色菜 · ⭐ 3.8
Approx. 40 meters northeast of the southeast gate of Quanyuan Community, Quanyuan 1st Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 40 meters northeast of the southeast gate of Quanyuan Community, Quanyuan 1st Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Beef Shank, Spicy Sauce Tossed Fresh Okra, Sichuan Boiled Pork Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 特色菜
- Rating: 3.8
- Address: Approx. 40 meters northeast of the southeast gate of Quanyuan Community, Quanyuan 1st Road
- Popular dishes: Five-Spice Beef Shank, Spicy Sauce Tossed Fresh Okra, Sichuan Boiled Pork Slices, Halal松 Meatballs, Crispy Braised Pork Belly
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Dishes
Five-Spice Beef ShankFive-spice beef shank is a dish made primarily from beef shank, simmered slowly with star anise, cinnamon, bay leaves, Sichuan pepper, and cloves. The result is tender, flavorful meat with a glossy red color and firm texture.
Spicy Sauce Tossed Fresh OkraA refreshing cold dish featuring fresh okra tossed in a spicy sauce made from soy sauce, vinegar, sugar, garlic, and chili. The okra is tender and the sauce offers a balanced sweet and tangy flavor with a hint of heat.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Halal松 MeatballsA halal dish made with beef or mutton, seasoned and shaped into balls, then deep-fried until golden and crispy.
Crispy Braised Pork BellyA dish made by frying pork belly until crispy and then quickly stir-frying with a savory sauce, resulting in a tender yet crunchy texture.
Stir-fried Tripe SlicesA dish made of sliced stomach meat, stir-fried quickly with aromatics and seasonings for a tender and savory flavor.
Stir-fried TripeTripe is a traditional dish primarily made from pork or lamb stomach. During preparation, the tripe is sliced into thin strips and quickly stir-fried at high heat to cook it thoroughly while maintaining its tender texture. Seasonings such as scallions, ginger, and garlic can be added during the process to enhance flavor.
Offal Hot PotOffal hot pot features羊杂 (羊心, 羊肝, 羊肺, 羊肠等内脏) as main ingredients, seasoned with scallions, ginger, garlic, and chili, then blanched and stewed. Cooked slowly in a clay or iron pot to create rich broth and tender offal.
Mutton SoupMutton soup is a soup dish primarily made with mutton, where the rich flavor of the meat is fully infused into the broth through slow stewing. The soup has a creamy white color, tender meat, and is enhanced with适量香料 to bring out a rich mutton aroma.
Pickled Garlic Braised Beef TongueA traditional Chinese dish combining tender beef tongue with pickled garlic, resulting in a rich, tangy flavor.