A Valley Farm Restaurant
特色菜 · ⭐ 4.3
No. 283 Ziyou Avenue
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at No. 283 Ziyou Avenue. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Egg Garlic Pork Ribs, Valley Grilled Platter, Sterile Egg with Black Truffle and Wild Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 特色菜
- Rating: 4.3
- Address: No. 283 Ziyou Avenue
- Popular dishes: Salted Egg Garlic Pork Ribs, Valley Grilled Platter, Sterile Egg with Black Truffle and Wild Mushrooms, Roasted Pumpkin Brown Rice, Baozi Rice
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Dishes
Salted Egg Garlic Pork RibsA savory Chinese dish featuring crispy pork ribs stir-fried with salted egg yolk and garlic, offering a rich, umami-packed flavor.
Valley Grilled PlatterA platter of grilled meats and vegetables, marinated in secret spices and slow-cooked over charcoal for a rich, savory flavor.
Sterile Egg with Black Truffle and Wild MushroomsA refined dish featuring sterile eggs paired with black truffle and wild mushrooms, gently cooked to preserve natural flavors and textures.
Roasted Pumpkin Brown RiceRoasted pumpkin mixed with brown rice, offering a healthy and flavorful dish. The pumpkin is baked until tender and combined with cooked brown rice for a nutritious meal.
Baozi RiceBaozi rice is a traditional dish made primarily with rice, combined with various meats and vegetables, slowly cooked in a clay pot to create a complete meal. Its特色 lies in distinct rice grains, crispy bottom layer (guoba), and flavorful ingredients.
Oyster Mushroom and Water Spinach Stir-fryA dish featuring oyster mushrooms and water spinach stir-fried together, offering a savory and fresh taste with a satisfying texture.
Passion Fruit Sour Soup Pork BellyPork belly is slow-cooked in a sour broth made with passion fruit, tomatoes, ginger, and garlic. The dish features tender, juicy meat with a refreshing acidic flavor and rich fruity aroma.
Bamboo Shoot and Pickled Vegetable ChickenChicken stewed with bamboo shoots and pickled vegetables, offering a rich, tangy, and savory flavor.
Pineapple Beef SkewersPineapple beef skewers are made with fresh beef and pineapple. The beef is cut into chunks, mixed with pineapple cubes, marinated, then threaded onto skewers and grilled over charcoal or in an oven. The dish offers a sweet and tangy flavor with tender meat and the aromatic blend of pineapple and beef.
Mint Pork Belly SaladA refreshing dish featuring tender pork belly and fresh mint leaves, tossed in a spicy sauce for a bold yet balanced flavor.
Sweet Rice Wine Steamed Bun with Braised PorkA traditional Chinese dish combining sweet rice wine steamed buns with slow-braised pork belly, offering a harmonious blend of savory and slightly sweet flavors.- Wind-Blown Sauce Pork with Peanut SproutsA cold dish featuring seasoned pork slices and fresh peanut sprouts, marinated in a savory sauce for a unique flavor.
Yellow Curry ShrimpYellow curry shrimp features fresh shrimp with coconut milk, yellow curry paste, onions, carrots, and green peas. Shrimp is blanched, mixed with sautéed curry paste, then simmered in coconut milk and vegetables until tender.