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Starbucks Reserve Beijing Yinglan International Store

咖啡 · ⭐ 3.9

Units F111–F112, Ground Floor, Yinglan International Financial Center, No. 7, Financial Street

Dishes

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  Toffee Hazelnut Latte (Large)

  The Toffee Hazelnut Latte is a coffee beverage served in a large cup, primarily made with espresso, hazelnut spread, milk, and toffee syrup. The preparation method involves adding hazelnut spread to the bottom of the cup, followed by espresso, then filling with hot milk, and finally drizzling toffee syrup on top for decoration.
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  Handcrafted Premium Coffee

  Brewed using a pour-over method, freshly ground coffee beans are slowly extracted with hot water to preserve the original flavor and aroma, without adding any other ingredients.
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  Mocha Affogato

  Mocha Affogato is a beverage that combines coffee and dessert, primarily made from espresso, chocolate sauce, and milk. To prepare it, first add chocolate sauce to the bottom of the cup, then pour in the espresso, and finally slowly pour in the frothed milk to create a layered effect.
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  Nitro Cold Brew Coffee

  Nitro cold brew coffee uses premium beans, extracted via cold immersion without heat to preserve original flavor and smooth texture. Coffee grounds mixed with cold water, steeped 12–24 hours, then filtered for clear, silky liquid—drink as-is or with ice/milk.
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  Hot Oat Caramel Macchiato

  Hot Oat Caramel Macchiato is an innovative dessert based on hot oats, drizzled with a special caramel sauce and topped with coffee powder to create a unique taste. The preparation is simple: first cook the oats, then mix in the caramel sauce evenly, and finally sprinkle with coffee powder.
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  Green Tea Frappuccino

  Green tea Frappuccino is a cold beverage made from green tea concentrate, milk or plant-based milk, ice, and syrup. Mix green tea concentrate with milk and syrup, add ice, blend until smooth, then pour into a cup and garnish with whipped cream or mint leaves.
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  American Coffee (Large)

  Brewed coffee made by dripping hot water over ground beans, resulting in a smooth and balanced flavor.
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  Premium Cappuccino

  The Premium Cappuccino is an innovative dessert based on high-quality coffee beans, infused with smooth milk foam and topped with a dusting of cocoa powder for decoration. The meticulous preparation process creates a layered texture, perfectly blending the bitterness of coffee with the sweetness of the milk foam.
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  Afu Cappuccino

  Affogato is a drink made primarily from espresso and milk, created by blending hot milk with espresso. Typically, espresso is poured into the cup first, followed by slowly adding steamed milk to create a natural layered effect. Some versions include a small amount of syrup or vanilla flavoring.
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  Vanilla Iced Latte Matcha Iced Latte

  Vanilla Frappuccino is based on vanilla syrup, mixed with ice and milk, blended into a creamy slush; Matcha Frappuccino blends matcha powder with milk and ice to create a unique matcha flavor, both topped with whipped cream.
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  Flat White (Large)

  Flat white is a coffee beverage characterized by its large cup size. It uses premium coffee beans that are finely ground and extracted using high-pressure steam to produce a rich, concentrated coffee liquid, resulting in a smooth and silky texture. No sugar or non-dairy creamer is added, preserving the original flavor of the coffee.

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