Herbal Soup (Wenshan Store, Lianjiang)
小吃快餐 · ⭐ 4.0
No. 465, Wenshan South Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 465, Wenshan South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Black-bone Chicken Soup, Farmhouse Bok Choy, Baby Bok Choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 465, Wenshan South Road
- Popular dishes: Black-bone Chicken Soup, Farmhouse Bok Choy, Baby Bok Choy, Steamed Yellow Croaker, 留香排骨
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Dishes
Black-bone Chicken SoupA nourishing soup made from black-bone chicken and medicinal herbs like goji berries and astragalus, simmered slowly for a rich, savory flavor.
Farmhouse Bok ChoyA simple and healthy dish made with fresh bok choy stir-fried with garlic and ginger, offering a light and refreshing taste.
Baby Bok ChoyBok choy is a common leafy green vegetable, primarily made from fresh bok choy. It is typically prepared by washing the bok choy, then blanching it or quickly stir-frying it with a small amount of oil, salt, and other seasonings to maintain its crisp texture.
Steamed Yellow CroakerA dish made by steaming fresh yellow croaker with ginger and scallions, resulting in a delicate and fresh flavor.
留香排骨留香排骨是一道以猪排骨为主要食材的菜肴，通常将排骨腌制后进行煎制或炸制，使其表面金黄酥脆，内部鲜嫩多汁。制作过程中常加入葱、姜、蒜等调料，并可能使用酱油、料酒、糖等调味品进行调味，使排骨带有浓郁香气。
Pork Stomach Soup with Peanuts and Lotus SeedsA nourishing Chinese soup made by slow-cooking pork stomach with peanuts and lotus seeds, resulting in a mild and wholesome flavor.
Herbal Steamed DumplingsHerbal steamed dumplings made with minced pork and fresh herbs, wrapped in thin dough and steamed until tender and flavorful.
Herbal Intestine SoupA nourishing soup made with pork intestines and medicinal herbs, simmered slowly for a rich, savory flavor.
Spicy Duck OffalA spicy Sichuan dish made with duck offal such as duck gizzards, intestines, and liver, stir-fried with chili and Sichuan peppercorns for a bold, numbing flavor.
Stewed Chicken RiceYellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.