Ziyan Chaozhou Goose (Xiangkun Road)
Cantonese cuisine · ⭐ 3.6
No. 3-8, Lane 922, Pingyuan Street
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3-8, Lane 922, Pingyuan Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Peking Duck, Spicy Beef and Ox Tripe Slices, Chaozhou Roast Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 3-8, Lane 922, Pingyuan Street
- Popular dishes: Peking Duck, Spicy Beef and Ox Tripe Slices, Chaozhou Roast Goose, White-Cut Chicken, Salted Goose
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Dishes
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Chaozhou Roast GooseA traditional Chaoshan dish made by roasting marinated goose until the skin is crispy and the meat tender, known for its rich aroma and savory flavor.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Salted GooseA traditional Chinese dish made by boiling goose meat in salted water with spices, resulting in tender and savory meat often served cold.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Subei Little Grass DuckSubei Little Grass Duck is a dish made with small grass ducks, usually cooked by stewing or braising. The main ingredients include small grass ducks, seasonings such as salt, soy sauce, and spices. The texture is tender, and the flavor is light.
Subei Roast ChickenSubei roast chicken is a traditional dish made with chicken marinated and then roasted with special spices and sauce. Its skin is crispy, and the meat is tender with a rich flavor.
Salt-Boiled Chicken from Northern JiangsuA traditional dish from northern Jiangsu, made by boiling a whole chicken in seasoned salt water with scallions, ginger, and cooking wine, resulting in tender and flavorful meat.
Nanjing Salted DuckNanjing Salted Duck is a traditional dish from Nanjing, Jiangsu Province, made from fresh ducks marinated with salt, Sichuan pepper, and star anise, then boiled to preserve its tenderness and original flavor.