Mao Pao Community Pub
Western cuisine · ⭐ 4.7
No. 69 Guilin Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 69 Guilin Street. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: MBTI Cocktail, Jiuji Sauce Mixed Vegetables, Mexican Salsa Chips.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Western cuisine
- Rating: 4.7
- Address: No. 69 Guilin Street
- Popular dishes: MBTI Cocktail, Jiuji Sauce Mixed Vegetables, Mexican Salsa Chips, Crispy Fried Small Shrimp, Honey-Glazed Roast Chicken with Seasonal Vegetables
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Dishes
MBTI CocktailThe MBTI cocktail is based on vodka, blended with flavored liqueurs and fruit juices, differentiated by color and taste to represent 16 personality types. Each drink is chilled and mixed, served with distinctive garnishes for a personalized drinking experience.
Jiuji Sauce Mixed VegetablesJiuji Sauce Mixed Vegetables are made with fresh seasonal vegetables such as cucumber, carrot, bean sprouts, and wood ear fungus. After blanching or raw mixing, they are tossed in a special sauce made from soy sauce, sesame oil, minced garlic, and chili oil. The flavor is savory with a hint of spiciness, refreshing and appetizing.
Mexican Salsa ChipsMexican Salsa Chips are crispy corn chips served with a fresh salsa made from tomatoes, onions, chili peppers, and cilantro—spicy and tangy, perfect as an appetizer or side dish.
Crispy Fried Small ShrimpA dish made by frying small shrimp after marinating and coating them in batter, resulting in a crispy texture and savory flavor.- Honey-Glazed Roast Chicken with Seasonal VegetablesChicken thigh marinated in honey, soy sauce, and spices, roasted with seasonal vegetables for a sweet and savory dish.
Thai Spicy ShrimpThai spicy shrimp salad features fresh shrimp with onion, red pepper, lime, fish sauce, chili, and garlic. Cooked shrimp mixed with a tangy sauce made from lime juice, fish sauce, sugar, garlic, and chili for a refreshing sour-spicy flavor.
Grilled Eastern AbaloneMade from eastern abalone, marinated and grilled over charcoal. The meat is tender with a crispy, aromatic crust and a rich salty flavor.
Salt-Baked Yang La CanSalt-Baked Yang La Can is made with chicken thigh meat, marinated and wrapped in coarse salt before slow roasting. The skin is crispy, the inside juicy, with a rich salty aroma.
Sweet Potato FriesSweet potato fries are a snack made by cutting fresh sweet potatoes into strips and frying them. The outer layer is golden and crispy, while the inner sweet potato flesh is tender and sweet, retaining the nutritional value of the sweet potato itself.
Mustard Sweet ShrimpA cold appetizer made with fresh sweet shrimp tossed in a mustard sauce, offering a delicate balance of sweetness and spice.
Molin Grapefruit BarrelMolin Grapefruit Barrel is made primarily from fresh grapefruit, combined with special syrup and ice, then chilled. It has a refreshing taste with balanced sweetness and acidity, featuring a strong grapefruit aroma, perfect for cooling down in summer.- Sichuan Pepper Chicken WingsChicken wings marinated and fried, then stir-fried with Sichuan pepper for a numbingly aromatic flavor.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, cooked quickly over high heat. Cleaned clams are stir-fried with chili, ginger, and garlic to absorb the spicy flavor and aroma.- Mini Whole Wheat Eel BurgerMini whole wheat eel burger features grilled eel fillet on a whole grain bun, topped with fresh vegetables for a healthy and flavorful bite.
Korean Sweet and Spicy Fried ChickenKorean sweet and spicy fried chicken is made with chicken as the main ingredient, with a golden crispy crust, then coated in a specially prepared sweet and spicy sauce, presenting a bright red color.
Korean Spicy Chicken FeetKorean spicy chicken feet are made primarily from chicken feet, marinated and cooked with a specially prepared Korean chili sauce. During cooking, the chicken feet fully absorb the spicy and fragrant flavors of the sauce, resulting in a tender and deliciously spicy dish.
Spicy Frog LegsSpicy frog legs are made with fresh frog legs as the main ingredient, combined with various spices and chili peppers. First, the frog legs are cleaned thoroughly, then stir-fried together with spices and chili peppers until fully flavored.- Crispy Fried Crab StickCrispy Fried Crab Stick features tender crab sticks coated in batter and deep-fried until golden and crunchy, offering a delightful contrast of textures.
Butter PiersButter Piers is made primarily from flour and butter, kneaded, rolled, cut, and baked. The finished product is crispy on the outside and soft inside, with a rich dairy aroma and complex texture.