Busan Brother Korean Restaurant (Wangzuo Modern City Branch)
韩式料理 · ⭐ 4.6
2nd Floor Shop, Building B, Wangzuo Modern City, Tangyan Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor Shop, Building B, Wangzuo Modern City, Tangyan Road. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Speed Grilled Meat, Double Fried Chicken, Seafood Tofu Soup.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 韩式料理
- Rating: 4.6
- Address: 2nd Floor Shop, Building B, Wangzuo Modern City, Tangyan Road
- Popular dishes: Speed Grilled Meat, Double Fried Chicken, Seafood Tofu Soup, Spicy Seafood Ramen, Beef and Mushroom Stone Pot Rice Bowl
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Dishes
Speed Grilled MeatSpeed Grilled Meat is a dish made with beef or pork, marinated in a special sauce and quickly grilled with vegetables like onions and peppers for a flavorful, tender result.
Double Fried ChickenDouble-cut fried chicken is a deep-fried dish primarily made with chicken, typically using both thigh and breast meat. After marinating, the meat is coated in starch or flour and deep-fried in hot oil until golden and crispy. The finished dish features a crunchy exterior and juicy interior.
Seafood Tofu SoupSeafood Tofu Soup is a delicately prepared soup featuring soft tofu as the main ingredient, combined with various seafood such as shrimp, fish slices, and crab meat. The preparation method is simple: first clean the seafood ingredients, then simmer them together with tofu in a rich broth, and finally add appropriate seasonings.
Spicy Seafood RamenSeafood spicy ramen is based on instant noodles, enriched with seafood ingredients such as shrimp, squid, and clams, and vegetables like onion, cabbage, and carrot. It is cooked using broth or water. After the noodles are cooked, they are mixed with the seafood and vegetables. Seasonings include Korean chili paste, soy sauce, garlic, and chili powder.
Beef and Mushroom Stone Pot Rice BowlA savory Korean dish featuring tender beef, mushrooms, and rice cooked in a hot stone pot, served with gochujang sauce for a rich, satisfying flavor.
Spicy Ramen Stir-Fried Rice Cakes辛拉面炒年糕 is a stir-fried dish made primarily with辛拉面 and rice cakes. Cook the noodles, drain, and slice the rice cakes. Stir-fry onions and carrots, add rice cakes until translucent, then mix in the noodles and season with Korean chili paste, soy sauce, and sugar.
Spicy Grilled Beef Seaweed Rice RollSpicy grilled beef or pork is wrapped in rice and seaweed, offering a flavorful and satisfying meal.
Spicy Pork RiceSpicy pork stir-fried with chili and garlic, served over steamed rice for a bold, savory flavor.
Korean Cold NoodlesKorean cold noodles are a chilled dish made with buckwheat or potato starch noodles, served with a cold broth and toppings like beef slices, egg, cucumber, pear, and kimchi. The broth is made from soy sauce, vinegar, sugar, chili paste, and water.
Korean Chuncheon ChickenKorean Chuncheon chicken is made with chicken, gochujang, onions, garlic, and soy sauce, then simmered. It has a rich, spicy-sweet flavor with aromatic notes.- Korean TakoyakiA Korean-style takoyaki featuring octopus, onions, gochujang, and kimchi, pan-fried in a special mold for a crispy exterior and soft interior.
Mango ShrimpFresh shrimp stir-fried with mango, onion, and bell pepper in a sweet and tangy sauce.