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Huang Pin Ji Rice with Yunnan Crossing Bridge Rice Noodle (Youth Apartment Store)

小吃快餐 · ⭐ 3.7

North Unit 6, 1st Floor, Building 9, No. 20 Liangshuihe 1st Street (next to Beijing Fashion Juyuan)

Dishes

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  Mild Spicy Yunnan Crossing-the-Bridge Noodles

  Hotpot rice noodles feature rice noodles with chicken, ham, fish slices, tofu skin, and vegetables. The broth is made from chicken and pork bones, and ingredients are cooked in the hot soup one by one, with noodles added last and mixed well.
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  Handmade Pork and Scallion Dumplings

  Handmade pork and scallion is a Chinese dish primarily made with fresh pork and scallions. Pork is typically selected from cuts with a balance of fat and lean, then diced or minced into a filling. Scallions are finely chopped and mixed with the pork, along with seasonings to create a flavorful filling. This mixture is then wrapped in dough wrappers, sealed by pinching the edges, and cooked by steaming or pan-frying. The finished dish features a soft or slightly crispy outer wrapper and a richly aromatic inner filling.
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  Handmade Chives and Egg

  A homemade dish made with fresh chives and eggs. Chop chives, scramble eggs, cook eggs first, then stir-fry chives, mix back together, and season.
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  Beef Ball Ham Hot Pot Rice Noodles

  Beef ball ham hot pot rice noodles is a soup dish featuring rice noodles, beef balls, and ham slices. The cooked rice noodles are added to a hot broth with beef balls and ham, allowing the ingredients to absorb the rich flavors.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Fish Dumpling with Enoki and Rice Noodles

  Fish tofu and enoki mushroom rice noodle pot, featuring rice noodles, fish tofu, and enoki mushrooms simmered in broth or water. The ingredients are stewed until flavorful—noodles soft, fish tofu tender, and enoki slippery, offering a rich taste experience.
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  Stewed Chicken with Brown Sauce

  Yellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.

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