Tai Zhu Diao · Thai Cuisine & Rose Estate (Fuli Haizhu City Branch)
Southeast Asian cuisine · ⭐ 4.4
Shop 501, 5th Floor, Zone B, Fuli Haizhu Commercial Plaza, No. 180 Jiangnan Avenue Central
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 501, 5th Floor, Zone B, Fuli Haizhu Commercial Plaza, No. 180 Jiangnan Avenue Central. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Bite Soul-Infused Shrimp Sashimi, Ancient-Style Yellow Curry Prawns, Curry Chicken Thigh.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Southeast Asian cuisine
- Rating: 4.4
- Address: Shop 501, 5th Floor, Zone B, Fuli Haizhu Commercial Plaza, No. 180 Jiangnan Avenue Central
- Popular dishes: One-Bite Soul-Infused Shrimp Sashimi, Ancient-Style Yellow Curry Prawns, Curry Chicken Thigh, Imperial Ancient-Style Yellow Curry Crab, Rock Charcoal Black Pork Neck Meat
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Dishes
One-Bite Soul-Infused Shrimp SashimiFresh shrimp slices marinated in a secret sauce, offering a delicate and savory taste that melts in your mouth.
Ancient-Style Yellow Curry PrawnsFresh prawns simmered in a rich yellow curry sauce made with coconut milk and traditional Thai spices, offering a fragrant and spicy flavor.
Curry Chicken ThighChicken leg curry made with chicken thighs, onions, potatoes, and spices. Sautéed with aromatics, seasoned with curry paste or powder, then slow-cooked in water or broth until tender and sauce thickens.
Imperial Ancient-Style Yellow Curry CrabFresh crab simmered in a rich yellow curry sauce using ancient imperial techniques, blending coconut milk and aromatic spices for a deeply flavorful dish.
Rock Charcoal Black Pork Neck MeatPremium black pork neck meat grilled over charcoal, tender and flavorful with a smoky aroma.
Paris Bloom • Rose Smoked Salmon SaladFresh smoked salmon with rose petals, mixed greens, and avocado, dressed in lemon olive oil vinaigrette.
Thai Royal Seafood Tom Yum SoupA classic Thai sour and spicy soup made with seafood like shrimp and clams, seasoned with lemongrass, kaffir lime leaves, chili, and fish sauce.
Mango Cod Spring RollA fresh and flavorful dish featuring tender cod fillets and ripe mango, wrapped in thin rice paper rolls and served with a tangy sauce.- Cigar-Shaped Fresh Shrimp Spring RollsCigar-shaped fresh shrimp spring rolls made with fresh shrimp, carrots, cucumber, wrapped in spring roll wrappers and deep-fried until golden and crispy. Crispy outside, tender and juicy inside.
Mango Coconut Sticky RiceA Thai dessert made with sticky rice soaked in coconut milk and served with fresh mango slices, offering a sweet and creamy flavor.
Malazhan Stir-fried AmaranthA stir-fried dish of amaranth greens with malazhan sauce, known for its savory and slightly spicy flavor.
Yellow Curry Angus BrisketYellow curry Angus brisket made with tender beef brisket simmered in coconut milk and yellow curry paste, delivering rich flavor and aromatic spices.