Kaifa Wild Fish Restaurant
江浙菜 · ⭐ 3.4
No. 13, South Section of Suntang South Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13, South Section of Suntang South Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kaihua Fish Head Dry Pot, Stir-Fried Bullfrog, Spicy Mala Catfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 3.4
- Address: No. 13, South Section of Suntang South Road
- Popular dishes: Kaihua Fish Head Dry Pot, Stir-Fried Bullfrog, Spicy Mala Catfish, Dried Lettuce with Preserved Pork Stir-Fry, Quzhou Two Treasures Platter
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Kaihua Fish Head Dry PotA spicy dry pot dish featuring fish head and vegetables, stir-fried with chili, garlic, and fermented bean paste for a rich, savory flavor.
Stir-Fried BullfrogStir-fried frog legs is a dish made by quickly stir-frying frog legs with chili peppers, scallions, ginger, garlic, and other seasonings. The preparation involves high-heat stir-frying of the prepared frog legs together with the seasonings to preserve their fresh and tender texture.
Spicy Mala CatfishFresh catfish stir-fried with Sichuan peppercorns and chili, delivering a bold spicy and numbing flavor.
Dried Lettuce with Preserved Pork Stir-FryDried lettuce and preserved pork are stir-fried together, creating a savory dish with a satisfying crunch from the lettuce and rich flavor from the pork.
Quzhou Two Treasures PlatterA signature dish from Quzhou, Zhejiang, featuring braised tofu and fried tofu in a savory sauce, offering a rich, umami flavor.
Sauce-Braised SnailA dish made by stir-frying fresh snails with a savory sauce, featuring bold flavors and tender texture.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Wild Fish Hot PotA hot pot featuring a variety of wild-caught fish, simmered with tofu and vegetables in a rich broth, delivering a fresh and savory flavor.
Wild Vegetable and Egg Stir-fryA simple dish made with wild vegetables and eggs, stir-fried until tender and flavorful.
Cucumber Blossom Stir-fried with Free-range EggsCucumber blossoms stir-fried with free-range eggs, a light and fresh dish highlighting the natural flavors of both ingredients.