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Jinlu·Supie Kao Ya (Changyang Flagship Store)

北京菜 · ⭐ 4.5

No. 48 Fusheng East Street, Courtyard

Dishes

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  Dancing Taro

  This dish uses taro as the main ingredient, fried or steamed and then stir-fried with seasonings. Taro is soft and smooth, often enhanced with garlic, green pepper, and red pepper. Quick stir-frying makes the taro 'dance' in the wok.
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  Shy Pumpkin

  Peel and cut pumpkin into pieces, boil in water until soft, mash, mix with glutinous rice flour to form a dough, wrap with red bean or sesame filling, shape into small balls, then steam. Soft outer layer, sweet filling.
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  Imperial Radish Cake

  Imperial-style radish cake is made from white radish, glutinous rice flour, and lard. The radish is shredded and mixed with rice batter, seasoned, then steamed and cut into blocks. It has a semi-transparent appearance, soft and chewy texture, and delicate flavor.
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  Dried Potato Strips

  Shredded potato salad is a cold dish made primarily from potatoes. Slice potatoes into thin strips, blanch or soak in water to remove excess starch, drain and air-dry, then mix with seasonings.
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  Vegetable Stir-Fry

  Vegetable stir-fry is a dish made primarily with fresh vegetables like bell peppers, onions, carrots, and potatoes. Cut into cubes or slices, they are stir-fried in oil and seasoned to taste. Simple to prepare, it highlights the natural flavors and textures of the ingredients.
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  Homemade Yogurt

  Homemade yogurt is a dairy product made primarily from milk and yogurt starter. The preparation method is simple: first heat the milk to an appropriate temperature, then mix in the yogurt starter evenly, and finally place it in a保温 container for fermentation. Once it has set, it is ready to enjoy.
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  Garlic Pepper Steak Shrimp

  Garlic iron plate shrimp is made with fresh large shrimp as the main ingredient, paired with plenty of minced garlic and a small amount of ginger slices and green onion segments. The shrimp are quickly stir-fried on a hot iron plate until fully cooked, allowing the garlic aroma to blend with the shrimp's natural freshness, resulting in a tender and chewy texture.
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  Spicy Tripe Delight

  Spicy beef tripe is a dish made primarily from beef tripe, quickly blanched in boiling water and mixed with garlic, chili, Sichuan pepper, scallions, and ginger for a crisp, tender, and elastic texture.
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  Crispy Peking Duck

  Crispy roast duck is made from duck, marinated and roasted in a挂炉. The skin is crispy while the meat is tender. Honey water is brushed on the duck to enhance color and crispiness. Served sliced with thin pancakes, sweet bean sauce, scallions, and cucumber sticks.
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  Grilled Eggplant with Sauce

  Sizzling eggplant stuffed with seasoned pork, fried or pan-fried, then heated on a hot plate and glazed with a sauce made from soy sauce, sugar, vinegar, and cooking wine.
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  Braised Fish with Flatbread

  Jinlu Big Fish Bubble Bread is a dish featuring large fish (usually carp or grass carp), served with flatbread and seasonings like scallions, ginger, and garlic. The fish is pan-fried until golden, then simmered in broth with seasonings to infuse flavor. Flatbread is added to the pot to absorb the rich sauce, becoming soft and chewy. The dish is served together with the fish and bread, offering a hearty, flavorful experience.
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  Braised Pork Belly in Red Sauce

  Braised pork belly is made with fatty pork, blanched and then slowly stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and other seasonings until tender and glossy.
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  Crispy Puff Pastry Roast Duck

  Crispy roast duck with flaky pastry, made from a whole duck marinated and roasted in a hanging oven. The skin is crispy while the meat remains tender, layered with flaky pastry for a unique texture. Special seasoning and secret sauce are used in preparation.
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  Master Chef Fried Rice

  Shi Shen Fried Rice is a dish made with rice, eggs, ham, peas, and carrots. Cook rice first, then stir-fry beaten eggs, followed by diced ham, peas, and carrots. Season to taste.

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