Huaxi Beef and Lamb Rice Noodles
小吃面食 · ⭐ 3.6
No. 116, Hualin 1st Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 116, Hualin 1st Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Beef Offal Noodles, Dry-Mixed Rice Noodles, Sichuan Pepper Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.6
- Address: No. 116, Hualin 1st Road
- Popular dishes: Spicy Beef Offal Noodles, Dry-Mixed Rice Noodles, Sichuan Pepper Beef Noodles, Clear Soup Beef Noodles, Clear Soup Lamb Noodles
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Dishes
Spicy Beef Offal NoodlesDanban Niuzha Fen is a dish featuring beef offal (such as tripe, intestines, and lungs) and rice noodles. After blanching and stewing, the offal is mixed with cooked rice noodles and seasoned with soy sauce, chili oil, garlic, and cilantro.
Dry-Mixed Rice NoodlesDry-mixed rice noodles are made with rice noodles as the main ingredient, combined with shredded cucumber, carrot, bean sprouts, and seasoned sauce. The cooked noodles are drained and mixed with the vegetables and sauce to absorb the flavors.
Sichuan Pepper Beef NoodlesSpicy pepper beef rice noodles feature sliced or shredded beef stir-fried with pickled chili, then simmered in broth and poured over cooked rice noodles. The pickled chili adds a spicy-sour flavor, while the beef enhances texture.
Clear Soup Beef NoodlesClear beef noodle soup made with fresh beef and bones, served with rice noodles or glass noodles. Key ingredients include beef, beef bones, rice noodles (or glass noodles), and seasonings like scallions and ginger. The broth is simmered for hours, then sliced beef and noodles are added, garnished with green onions or cilantro.
Clear Soup Lamb NoodlesA dish of lamb noodles in a clear broth, made with fresh lamb and simmered bone stock, served with rice noodles and garnished with green onions and coriander.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Wonton Lamb Offal SoupWanwan羊杂汤 features offal (羊肚,羊肠,羊肺) as main ingredients, simmered with羊骨 or羊腿肉 to make a rich broth. Seasoned with葱姜蒜 and香菜, the clear or slightly milky soup is served with sliced offal for a tender, flavorful experience.
Wonton Lamb SoupWanwan mutton soup is made with fresh mutton, ginger slices, green onions, and other seasonings, slowly stewed to achieve a clear broth and tender meat. Garnish with cilantro or goji berries as desired.
Spicy Lamb Offal NoodlesSpicy lamb offal noodles made with a rich red broth, featuring tender lamb organs and rice noodles, seasoned with chili and Sichuan peppercorns.
Spicy Lamb Noodle SoupSpicy lamb noodle soup made with tender lamb, chili, and Sichuan pepper in a rich red broth, served over rice noodles.