Stew Pot Inn (Fengqing Road Branch)
其他美食 · ⭐ 3.8
No. 22-11 Fengqing Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 22-11 Fengqing Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Vegetables Stir-fry, Cold Tofu Noodles Salad, Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 其他美食
- Rating: 3.8
- Address: No. 22-11 Fengqing Road
- Popular dishes: Mixed Vegetables Stir-fry, Cold Tofu Noodles Salad, Pork Ribs, Rare Mushrooms, Stone Pan Bread
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Dishes
Mixed Vegetables Stir-fryA dish made by stir-frying a variety of vegetables such as carrots, bell peppers, and mushrooms, resulting in a flavorful and nutritious meal.
Cold Tofu Noodles SaladCold tofu thread salad is a dish made primarily from tofu skin, which is sliced into fine threads and mixed with配料 such as green onions, ginger, and cilantro. It is dressed with seasonings like soy sauce, vinegar, and chili oil, then thoroughly mixed until well seasoned.
Pork RibsPork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
Rare MushroomsA dish featuring rare and premium mushrooms such as matsutake, chanterelle, and oyster mushroom, gently cooked to preserve their natural umami flavor.
Stone Pan BreadStone pan bread is a traditional Chinese snack made mainly from flour, oil, and sesame seeds. The dough is rolled into thin pancakes, sprinkled with sesame seeds, and baked on a heated stone plate, resulting in a crispy exterior and soft interior.
Offal SoupOffal is a traditional dish made primarily from sheep organs, including sheep heart, liver, lungs, and stomach. These ingredients are carefully cleaned and prepared, then simmered with spices until fully cooked and infused with the broth, resulting in a rich and nutritious flavor.
LambMade primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
Egg and Garlic MixA simple home-style dish made by mixing chopped boiled eggs with crushed garlic and seasonings.