Good Luck Bone House (Dongzhi Road Branch)
Northeastern Chinese cuisine · ⭐ 4.1
No. 92 Dongzhi Road, Public Security Bureau Building No. 1
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 92 Dongzhi Road, Public Security Bureau Building No. 1. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Big Bone Stick, Fried Corn Cake, Stuffed Intestine Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 4.1
- Address: No. 92 Dongzhi Road, Public Security Bureau Building No. 1
- Popular dishes: Big Bone Stick, Fried Corn Cake, Stuffed Intestine Meat, Blood Sausage, Sour Cabbage and Pork Hot Pot
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Dishes
Big Bone StickPork bone marrow is a dish made primarily with pork bones, typically blanched and stewed with seasonings until the meat is tender and the broth rich. Ginger slices and green onions are often added to remove fishy odor and enhance aroma, while some recipes include fermented black beans or doubanjiang for flavor.
Fried Corn CakeA traditional northern Chinese snack made from cornmeal, deep-fried until crispy outside and soft inside.
Stuffed Intestine MeatIntestine-stuffed meat is a traditional dish where seasoned pork filling is stuffed into pig intestines and then steamed or boiled. Main ingredients include pig intestines, pork filling, and seasonings like scallions and ginger.
Blood SausageBlood sausage is a traditional dish made primarily from pig blood and pig intestines. The preparation involves mixing pig blood with seasonings, then stuffing the mixture into clean, washed pig intestines, followed by boiling or steaming until cooked. The finished blood sausage has a dark red color, a tender texture, and a unique fresh aroma.
Sour Cabbage and Pork Hot PotSuancai Baizhuo is a stewed dish featuring sour cabbage and pork belly. Sliced cabbage and pork are simmered together in water or broth until tender, with added ingredients like vermicelli and tofu for enhanced texture.