Mi Xian Ji Guangdong Rice Noodles · Congee · Snacks
小吃快餐 · ⭐ 3.5
No. 29 Jiangnan Avenue, Units 1–6 (Self-Designated Unit No. 1)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 29 Jiangnan Avenue, Units 1–6 (Self-Designated Unit No. 1). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Marinated Tea Eggs, Slow-Cooked Plain Rice Porridge, Ham Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 29 Jiangnan Avenue, Units 1–6 (Self-Designated Unit No. 1)
- Popular dishes: Marinated Tea Eggs, Slow-Cooked Plain Rice Porridge, Ham Sausage, Corn Porridge, Purple Sweet Potato Pastry
China trip · China travel
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Dishes
Marinated Tea EggsMarinated tea eggs are hard-boiled eggs simmered in a spiced tea broth, resulting in a flavorful and aromatic snack.
Slow-Cooked Plain Rice PorridgeA traditional Chinese rice porridge made by slowly simmering rice until soft and creamy, offering a mild and comforting flavor.
Ham SausageA dish made from ham and pork, marinated and grilled on skewers, with a crispy exterior and juicy interior, commonly served as breakfast or snack.
Corn PorridgeCorn porridge is a simple home-style rice dish, primarily made with corn kernels and rice. Mix the corn kernels and rice, then cook until the porridge thickens and has a smooth, delicate texture. This porridge is nutritious and suitable for people of all ages.
Purple Sweet Potato PastryPurple sweet potato pastries are a traditional snack made primarily with purple sweet potatoes. The potatoes are steamed, peeled, and mashed into a puree, then mixed evenly with powdered sugar to create the purple sweet potato filling. The outer layer is made from a flaky dough composed of flour and oil, which is wrapped around the filling and baked until golden and crispy.
Brown Sugar Cold CakeRed sugar rice cake is a traditional dessert made from glutinous rice flour mixed with red sugar syrup, steamed until cooked, then cooled and cut into pieces.
Steamed Corn CakeSteamed corn cake is a traditional Chinese dish made from cornmeal, water, and seasonings, steamed until soft and slightly sweet.
Steamed Pork DumplingsFresh meat dumplings are made with优质 flour for the wrappers, filled with fresh pork stuffing and steamed to perfection. The wrappers are thin yet resilient, with a savory filling that offers a rich and satisfying taste—making it one of the traditional Chinese dim sum delicacies.
Egg and Corn Rice Noodle RollA soft rice noodle roll filled with eggs and corn, steamed to perfection for a delicate, savory flavor.
Egg Mushroom Beef Rice Noodle RollA savory rice noodle roll filled with eggs, mushrooms, and beef, steamed to perfection.