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San Yuan Mei Yuan (Wangfujing)

小吃快餐 · ⭐ 3.7

No. 253 Wangfujing Street

Dishes

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  Original Cheese

  Original cheese is a dish primarily made with cheese as the main ingredient. Typically, the cheese is sliced or cubed and heated directly until it melts. It can also be enjoyed with bread, crackers, or fruit. No additional seasonings are added during preparation, preserving the inherent flavor of the cheese.
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  Double Cheese Roll

  A double-flavor milk roll is a dessert made of a soft, dairy-scented cake roll filled with two different flavors. Typically, one half is filled with smooth cream, while the other half contains jam or chocolate sauce, creating a dual contrast in both color and taste.
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  Double Skin Milk Custard

  Double-skinned milk is a dessert made primarily from milk and sugar, sometimes with egg white added for texture. First, milk is boiled and then cooled to form a layer of milk skin. The milk beneath the skin is poured out, mixed with sugar and egg white, then poured back under the skin. Finally, it is steamed to create two layers of milk skin.
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  Milk Dumplings

  Milk buns are traditional dough dishes made from flour and milk, steamed or boiled. The dough is mixed, kneaded, divided into small pieces, shaped into balls, then steamed or boiled until soft and fragrant with milk.
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  Sugar-Free Cheese

  Sugar-free cheese is made from优质 fresh milk, with lactose removed through a special process while preserving the rich flavor and nutritional value of cheese. It has a golden color and a smooth texture, and can be enjoyed directly or used as a cooking ingredient.
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  Almond Tofu

  Almond tofu is a traditional Chinese dessert made primarily from almond powder, milk, and sugar. The preparation involves mixing almond powder with milk until smooth, adding an appropriate amount of sugar for flavoring, then chilling to allow it to solidify. Finally, it is cut into small pieces for serving.
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  Red Bean Cheese

  Red bean cheese dessert made with boiled red beans and cheese, sometimes sweetened with a bit of sugar and milk, blended and chilled to form a smooth texture.
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  Pure Milk Cake

  A pure milk cake is a dessert made primarily from milk, with sugar and starch added, then steamed after mixing. Heat milk and sugar until slightly boiling, add starch, mix well, pour into a mold, steam until cooked, and cool to form a smooth gel-like texture.
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  Handcrafted Fresh Yogurt

  Handcrafted yogurt made from fresh milk through lactic acid fermentation. No preservatives or artificial flavors added—natural fermentation transforms milk into thick, nutritious yogurt.
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  Mango Cheese

  Mango cheese is a dessert made primarily with fresh mango and cream cheese. Peel, pit, and cube the mango, then mix with cream cheese. Add sugar or whipped cream to taste, then chill before serving.
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  Red Bean Custard Roll

  Red bean milk roll is a dessert made primarily from red bean paste and milk. The typical preparation involves wrapping the red bean filling in a soft milk skin, rolling it into a cylinder, and then slicing it into small pieces. It has a soft and delicate texture, with sweet yet not overly rich red bean filling that blends harmoniously with the creamy milk flavor, leaving a lingering回味.
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  Green Apple Cheese

  Green apple cheese is a dessert made primarily with green apples and cheese. Slice or mash green apples, mix with cream cheese, add sugar to taste, stir well, and chill until set. Add a bit of lemon juice for acidity or sprinkle nuts for texture.

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