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Wang Jia Lu • Shredded Salted Chicken (Shunxing Store)

小吃快餐 · ⭐ 3.8

No. 106, Fuxingzhuang Village, Yongshun Town (Beijing Yangzhuang Shunxing Agricultural and By-Products Market Co., Ltd.)

Dishes

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  Braised Pork Intestines

  Stewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
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  Braised Quail Eggs

  Preserved quail eggs are a traditional dish primarily made with quail eggs. The preparation involves boiling the quail eggs, peeling them, and then soaking them in a seasoned brine made from soy sauce and various spices until fully flavored. After preservation, the quail eggs develop a deep color and rich, savory taste.
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  Harbin Sausage

  Harbin sausage is made primarily from pork, casings, starch, garlic, and other ingredients, and is processed through marinating, grinding, stuffing into casings, baking, boiling, and smoking.
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  Four Fortune Steamed Wheat Gluten

  Four Happiness Baked Wheat Gluten is a traditional dish made primarily from baked wheat gluten, black fungus, yellow chrysanthemum flowers, and peanuts. The baked wheat gluten is first fried, then simmered with seasonings and ingredients until fully flavored.
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  Homestyle Hand-Torn Sausage

  Home-style hand-teared sausage is a traditional pork-based sausage made by mixing pork with starch and seasonings, then steamed in casings. The meat mixture is kneaded by hand, stuffed into pig intestines or edible tubes, steamed, cooled, and broken by hand before eating.
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  Signature Tea-Scented Pork Liver

  Signature Tea-Scented Pork Liver is a dish featuring pork liver cooked with tea or tea-flavored seasonings. The liver is sliced, marinated in tea-seasoning, then stir-fried or steamed to absorb the tea aroma and achieve a tender texture.
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  Spicy Boiled Chicken Leg

  Freshly braised spicy chicken thighs made with thigh meat, marinated and slowly cooked in a special seasoned broth containing star anise, cinnamon, Sichuan pepper, and chili. The chicken absorbs the rich flavors of the broth, then is cooled and served sliced or whole.
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  Sweet Wine Sausage

  Sweet wine sausage is a traditional Chinese cooked food made primarily from lean pork, fatty pork, glutinous rice, sweet wine (rice wine), and seasonings. The mixture is stuffed into sausage casings and then steamed or boiled. The finished product has a bright red color, a soft and sticky texture, and a sweet, wine-infused flavor.
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  Old Brine Burnt Chicken

  Old braised chicken is a dish made with a whole chicken that is marinated and then slowly simmered in a special old broth until fully flavored. Main ingredients include chicken, soy sauce, sugar, and spices (such as star anise, cassia bark, Sichuan peppercorns, and ginger slices). The cooking process requires careful control of heat to allow the chicken to fully absorb the flavor of the broth. The finished dish has a bright red color and tender meat.
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  Garlic Sausage

  Garlic sausage is a dish made primarily with pork intestines, filled with a stuffing composed of minced garlic, salt, soy sauce, and five-spice powder, then cooked by boiling or steaming. To prepare it, the pork intestines are thoroughly cleaned, stuffed with seasoned meat or vegetarian filling, and then cooked.

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