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Manling Rice Noodle Shop (Guomao Branch)

小吃快餐 · ⭐ 3.6

Unit 0717C, Building 7, Jianwai SOHO

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Original Fried Chicken Strips

  Original flavor fried chicken strips made from breast meat, marinated, coated in a light layer of starch or flour, then deep-fried until golden and crispy. Crispy outside, tender inside.
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  Mangling Signature Handmade Pork Buns

  Handmade small meat buns made with flour wrappers and a filling of pork, scallions, ginger, and seasonings, steamed after fermentation.
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  Fried Vegetarian Spring Rolls

  Fried vegetarian spring rolls are made by wrapping shredded carrots, cabbage, mushrooms, vermicelli, and other vegetables in tofu skin, then deep-fried until golden and crispy. The exterior is crunchy while the filling is savory and flavorful.
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  Love-Linked Double-Curd Milk

  Xiangsi Double Skin Milk Custard is a dessert made primarily from eggs and milk. It's prepared by heating milk, cooling it, mixing with egg whites, filtering, and steaming in a container. The finished product has a delicate, smooth texture and rich flavor.
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  Red Bean Paste Bun

  A red bean paste bun is a Chinese pastry made with flour dough and red bean paste filling, steamed after wrapping the fermented dough around the filling. Main ingredients include all-purpose flour, red bean paste, yeast, and water.
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  Soft Roasted Sweet Potato

  Steamed sweet potato is a simple dish made primarily from sweet potatoes. Wash and roast directly in an oven or over charcoal until the skin is slightly charred and the inside is soft and tender. No additional seasonings needed—just enjoy the natural sweetness and aroma of the sweet potato.
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  Crispy Sichuan Pepper Chicken Cutlet

  Crispy Sichuan pepper chicken cutlets made from breast meat, marinated and coated in a crispy batter of starch and flour, then fried to golden perfection. Sichuan pepper adds a numbing aroma. Crispy exterior with tender, juicy chicken inside.
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  Fresh Meat Dumplings

  Fresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.
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  Golden Fried Steamed Bun

  Golden fried buns are a deep-fried snack made primarily from steamed buns. Cut into thick slices or small pieces, they're fried until golden and crispy outside, soft inside. No extra seasoning is added—flavor comes from the natural wheat aroma and the rich scent of frying.

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