Xiao Lama Qianshan Taste (Yindu Road Branch)
小吃快餐 · ⭐ 3.5
Ground-floor commercial space, Hengsheng Yindu, Yindu Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial space, Hengsheng Yindu, Yindu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Meat Bun, Spicy Snail Appetizer, Taro Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.5
- Address: Ground-floor commercial space, Hengsheng Yindu, Yindu Road
- Popular dishes: Large Meat Bun, Spicy Snail Appetizer, Taro Dumplings, Signature Shredded Pork and Shiitake Mushroom Rice Noodles, Oil Stick Wrapped in Sesame Cake
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Dishes
Large Meat BunA large meat bun is a Chinese pastry made with fermented wheat dough wrapped around pork filling, using main ingredients like pork, scallions, ginger, and flour. The pork is minced, seasoned, mixed, stuffed into dough, and steamed.
Spicy Snail AppetizerA spicy appetizer made with fresh snails stir-fried with chili, Sichuan pepper, garlic, and ginger, delivering a bold, numbingly hot flavor.
Taro DumplingsHandmade taro dumplings made with taro and flour dough, filled with pork and shrimp, steamed to perfection for a soft, savory bite.
Signature Shredded Pork and Shiitake Mushroom Rice NoodlesSignature Shredded Pork and Shiitake Mushroom Rice Noodles is a dish centered around rice noodles. Key ingredients include fresh rice noodles, shredded pork tenderloin, and dried or fresh shiitake mushrooms. To prepare, the mushrooms are soaked (if dried) and sliced, while the pork is shredded and marinated with a little starch and soy sauce. The pork is stir-fried until it changes color and set aside. Then, scallions and ginger are sautéed until fragrant, followed by the mushroom slices. Broth or water is added and brought to a boil, then the rice noodles are cooked until tender. Finally, the pre-cooked pork is added back, and the dish is seasoned with salt and white pepper. The resulting broth is light, highlighting the umami of the mushrooms and the tenderness of the pork.
Oil Stick Wrapped in Sesame CakeA Chinese snack made by wrapping a sesame cake inside a crispy fried dough stick, offering a sweet and crunchy texture.
Stir-Fried River ShrimpStir-fried river shrimp is a dish featuring fresh river shrimp as the main ingredient. After cleaning, the shrimp are stir-fried in hot oil with scallions, ginger, and garlic for aroma, then seasoned. Proper heat control ensures a tender texture.
Beef Offal Noodle SoupA Cantonese-style dish featuring beef offal and brisket simmered in a rich broth with rice noodles, known for its savory depth and tender ingredients.
Special Stir-Fried BeefA dish featuring stir-fried beef with vegetables, known for its tender texture and rich flavor.
Special Mushroom and Pork NoodlesA savory dish featuring stir-fried pork strips and fresh mushrooms mixed with cooked noodles, seasoned to perfection.
Radish and Fish Bladder Stir-fryA dish made with tender fish bladder stir-fried with shredded radish, offering a savory and refreshing taste.
Spicy Chili Stir-fried Pork LardA classic Sichuan dish made by stir-frying pork lard with chili peppers, resulting in a savory and spicy flavor.