Close

Zhe Huo Zhe Zhe Pot (Chengdu Century City Store)

Cantonese cuisine · ⭐ 4.1

OCT MixC Wancheng, Building C

Dishes

• 

  Salted Egg Yolk Baked Shrimp

  Large shrimp are deveined and coated with a sauce made from salted egg yolk and seasonings, then baked to infuse the shrimp with savory egg yolk flavor and form a golden crispy crust.
• 

  Stir-Fried Cauliflower with Sauce

  Gai Gai Cauliflower is a dish featuring cauliflower as the main ingredient. After blanching, it's stir-fried quickly with garlic, ginger, chili, and seasonings in a hot wok, creating a unique aroma and texture through high heat.
• 

  Signature Stir-Fried Intestines

  Signature stir-fried pig intestines is a Cantonese dish featuring cleaned and sliced intestines stir-fried quickly with garlic, ginger, onion, soy sauce, oyster sauce, sugar, and cooking wine for a flavorful, crisp texture.
• 

  Signature Baked Yellow Croaker

  Yellow croaker is marinated, lightly coated with starch, and baked at high temperature to achieve a crispy skin and tender flesh. Seasonings like green onions, ginger, garlic, and cooking wine enhance the aroma.
• 

  Sand Ginger Free-Range Chicken

  Sand ginger free-range chicken is a dish made with fresh free-range chicken as the main ingredient, combined with sand ginger, ginger slices, green onion segments, and other seasonings. After blanching, the chicken is stewed together with sand ginger and other spices, allowing the meat to absorb the unique aroma of sand ginger, resulting in a tender and flavorful texture.
• 

  Sea Urchin Tofu Stew

  Sea urchin tofu stew is made with fresh sea urchin and soft tofu, simmered in broth or water. Tofu cubes are cooked with sea urchin in a clay pot with seasonings, absorbing its rich flavor for a delicate, smooth texture.
• 

  Sautéed Squid

  Steamed squid is a dish made with fresh squid, sliced or cut into strips and stir-fried quickly with garlic, ginger, and seasonings like soy sauce and oyster sauce. No water is added to preserve the natural flavor.
• 

  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
• 

  Scallion Stir-Fried Beef

  Scallion stir-fried beef is a Chinese dish featuring beef and scallions. Beef slices are marinated and quickly stir-fried with scallion segments, resulting in tender beef and crispy scallions with rich flavors.
• 

  Gold-Grade Steamed Spare Ribs

  Gold-Grade Steamed Spare Ribs is a traditional Chinese dish made with pork ribs, marinated with soy sauce and cooking wine, then steamed. The meat is tender and fragrant.
• 

  Shrimp and Vermicelli Stew

  Shrimp and vermicelli are the main ingredients. Fresh shrimp and soaked vermicelli are cooked together in a clay pot with broth or water, simmered gently until the vermicelli absorbs the flavor and the shrimp are fully cooked. Add ginger slices to remove fishy smell, season, and serve.
• 

  Black Pepper Beef with Scallions

  Black pepper stir-fried beef with green onions is a dish featuring thinly sliced beef marinated and quickly stir-fried with葱 and black pepper for aroma, keeping the beef tender and the onions crisp.

Reviews