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SentThaiFood Saint Thai Palace (Changfeng Dayuecheng Store)

Southeast Asian cuisine · ⭐ 4.6

No. 196 Dadu River Road, Changfeng Joy City, Indoor Unit L4-33

Dishes

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  Tom Yum Seafood Soup

  Tom Yum Goong is a Thai soup featuring a rich broth simmered with aromatic ingredients such as lemongrass, kaffir lime leaves, and galangal. It includes seafood like shrimp, crab sticks, and fish slices, seasoned with lime juice and fish sauce for a tangy and spicy flavor that stimulates the appetite.
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  Braised Golden-eye Grouper in Open Oven

  Fresh grouper is roasted in an open oven, resulting in crispy skin and tender flesh. Served with a special sauce to enhance its natural flavor, this dish is a classic Cantonese preparation.
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  Thai Royal Curry Golden Crab

  Fresh crab cooked in coconut milk with Thai red curry paste and aromatic spices, creating a rich and spicy flavor.
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  Pork Neck Meat

  Pork neck meat is made from the pork neck area, marinated and then grilled or pan-fried until golden brown. It has a fresh and tender taste with firm texture.
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  Pork Neck Meat Shrimp Cake

  A savory dish made by mixing pork neck meat and shrimp, then pan-fried into a crispy cake with a tender interior.
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  Rose Life Noodles

  Rose Life Noodles are made with Italian noodles, fresh rose petals, cream sauce, and a little seasoning. The rose petals are mixed with the sauce and tossed with cooked noodles, resulting in a smooth texture with a subtle floral fragrance.
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  Mango Sticky Rice

  Mango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
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  Pineapple Fried Rice

  Pineapple fried rice is a colorful dish made with fresh pineapple, rice, vegetables, eggs, and shrimp. Pineapple is diced and stir-fried together with cooked shrimp, vegetables, and rice, resulting in a rich texture and a fragrant fruit aroma.
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  Shrimp Paste with Water Spinach

  Shrimp paste with water spinach is a dish that uses water spinach as the main ingredient and shrimp paste as the seasoning. To prepare, wash and cut the water spinach into segments, stir-fry minced garlic and shrimp paste, then quickly stir-fry in with the water spinach until cooked.
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  Mango Avocado Shrimp Tartare

  A refreshing tartare made with fresh mango, avocado, and shrimp, dressed in a zesty lime and onion sauce.
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  Fresh Shrimp Rice Paper Roll

  Fresh shrimp rice paper roll is a dish made with fresh shrimp, rice paper, and vegetables like lettuce and carrot threads, wrapped in rice paper and eaten as is. The preparation method is simple, and the taste is fresh.
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  Yellow Curry Beef Brisket

  Yellow curry beef brisket with potatoes and carrots, stir-fried with yellow curry paste and simmered until tender. Coconut milk or milk is added for richness, then reduced to a thick sauce.

Reviews

• guava_dill_seed
  Wait, sorry — the Chinese review you pasted is actually about a clothing store, not a restaurant! It talks about trying on clothes, the staff being patient, fabrics being comfy, and student-friendly prices. Nothing about food at all. If you'd like, I can still translate it into a natural-sounding review for that clothing shop. Or, if you have a different Chinese review about a restaurant (the one you ate at in Beijing), just paste it and I'll do that one instead.