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He Que Hua Kai - New Cantonese Cuisine (Shanghai Huanyu City MAX Branch)

Cantonese cuisine · ⭐ 4.5

Unit L2022, Level L2, No. 1, Lane 699 Tongchuan Road, Shanghai Huanyu City MAX Mall

Dishes

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  Crispy Sweet and Sour Pork

  Crispy Sweet and Sour Pork features tender pork coated in a crunchy batter, served with a tangy sweet and sour sauce and fresh fruits like pineapple and bell pepper.
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  South Seas Spicy Crab

  A flavorful dish made with fresh crabs stir-fried with chili, garlic, and aromatic Southeast Asian spices.
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  Hakka Rice Wine Pig Trotter

  A traditional dish made with pig trotters simmered in Hakka rice wine, resulting in tender meat and rich aroma.
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  Salt-Braised Hakka Chicken

  客家盐焗鸡 is a traditional dish made by marinating a whole chicken in salt and spices, then heating it by burying it in hot sand. The main ingredients include chicken, coarse salt, star anise, cassia bark, and Sichuan pepper. The chicken is first marinated to absorb the flavors, then cooked by being buried in hot salt, allowing it to fully absorb the aromatic spices while remaining tender and juicy.
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  Signature Crab Claw Shrimp Dumpling Emperor

  The Signature Crab Claw Shrimp Dumpling Emperor is made with fresh crab claws and fresh shrimp, hand-made with a thin and elastic wrapper, filled with juicy and delicious filling, offering a rich flavor and texture.
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  Spicy Sauce White Clam

  A cold dish made with fresh white clams tossed in a spicy-sweet sauce, offering a refreshing and tangy flavor.
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  Crystal Shrimp Dumplings

  Crystal Shrimp Dumplings are made with fresh shrimp and pork fat, wrapped in transparent wheat starch dough and steamed. The shrimp is minced and mixed with pork fat, seasoned to create a tender and flavorful filling. The outer skin is translucent, revealing the delicious filling inside.
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  Clear Soup Braised Beef and Radish Pot

  A hearty dish featuring beef brisket and white radish simmered in a clear broth, resulting in tender meat and sweet, soft vegetables.
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  Soup-filled Roast Duck

  Steamed duck with soup is made from duck, marinated and air-dried before roasting. The skin becomes crispy while the meat stays tender. Special broth is injected into the duck cavity, releasing rich soup when eaten.
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  Caramelized Honey Glazed Pork Belly

  Marinated pork belly glazed with honey and roasted to perfection, offering a sweet, crispy exterior and tender, juicy interior.
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  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
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  Huo Xiang Big Fish Head

  A dish featuring a large fish head stewed with Ho Xiang, ginger, and garlic, resulting in tender fish meat and aromatic herbal flavor.
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  Oyster Sauce Char Siu Pastry

  A Cantonese pastry filled with marinated pork and topped with oyster sauce, featuring a flaky crust and savory filling.
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  Wild Orange Steamed Eel

  Wild Orange Steamed Eel is a traditional Chinese dish made with river eel and wild orange. The tender eel meat is enhanced by the fragrant and sweet-sour flavor of wild orange.
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  Wild Orange and Yellow Pepper Sauce Steamed Eel

  Steamed eel marinated in a wild orange and yellow pepper sauce, resulting in tender meat with a fragrant, slightly spicy flavor.
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  Tieguanyin Pudding

  Tieguanyin pudding is made by steeping Tieguanyin tea leaves with milk, sugar, and gelatin, then chilled to set. Key ingredients: Tieguanyin tea, milk, sugar, gelatin. Method: infuse tea, mix with dairy, cool to form.

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