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Xun Shan Ling Yunnan Wild Mushroom Hot Pot (Huang Gu Shan Road Store)

Hot pot · ⭐ 4.5

Rooms 106–107, Building 15, Tuofeng Science & Technology Park, No. 48 Huanggu Shan Road

Dishes

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  Colorful Potato

  A colorful dish made with various colored potatoes and vegetables, stir-fried or steamed for a soft, sweet taste.
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  Fresh Chili Beef

  A Sichuan dish featuring fresh chili peppers and beef, stir-fried for a spicy and aromatic flavor.
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  Braised Beef with Skin

  Braised beef with skin using a secret spice blend, resulting in tender meat and chewy skin.
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  Seasoning Mix

  Xiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
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  Dried Beef Fried Rice

  A Chinese home-style dish made by stir-frying dried beef, rice, eggs, and green onions for a savory and slightly spicy flavor.
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  Lemon Passion Fruit Hot Pot Base

  A refreshing hot pot base made with fresh lemon and passion fruit, perfect for seafood, meat, and vegetables.
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  Offal Platter

  The beef offal platter mainly consists of ingredients such as beef tripe, beef intestine, beef lung, and beef heart. After cleaning and blanching, these offal are stewed together with spices until tender and flavorful, then sliced and served on a plate.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Raw Sliced Yellow Beef

  Fresh sliced yellow beef, marinated and served raw, offering a tender and savory experience.
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  Mushroom Assortment Platter

  Mushroom Medley is a dish made from a selection of fresh mushrooms. Main ingredients include shiitake, enoki, and oyster mushrooms, which are cleaned and simply cooked until tender, preserving the original freshness and nutrients of the mushrooms.
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  Mint Leaves

  Mint leaves are a common herbaceous ingredient, primarily composed of fresh mint leaves. Typically used as a side dish or seasoning, they can be eaten raw or incorporated into cold dishes, beverages, and salads without complex cooking processes, preserving their refreshing aroma.
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  Butter Cheese Cake

  A traditional Tibetan snack made with butter and cheese, mixed with flour and pan-fried to a crispy texture.
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  Sour Soup Yinyang Pot

  Yangzi River hot pot features two broths: one sour broth made from tomatoes, white vinegar, and pickled chili, and the other clear or spicy broth. It includes beef, lamb, seafood, tofu, and vegetables, cooked and enjoyed together.
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  Fresh Chili Beef

  Spicy beef with fresh peppers is a dish made primarily from tender beef, stir-fried with fresh chili peppers and a blend of spices. To prepare it, first marinate the beef slices, then quickly stir-fry them with fresh chilies to retain the beef's tenderness while allowing the fresh aroma of the peppers to fully penetrate.

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