Huang Shulang Chicken Stew (Longdong Pedestrian Street Branch)
小吃快餐 · ⭐ 4.0
Shop 112, No. 6-10 Huancun South Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 112, No. 6-10 Huancun South Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Baby bok choy, Signature Spicy Chicken Stew, Pork Rib Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: Shop 112, No. 6-10 Huancun South Street
- Popular dishes: Baby bok choy, Signature Spicy Chicken Stew, Pork Rib Stew, Secret-Recipe Beef Stew, Unlimited Rice
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Dishes
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Signature Spicy Chicken StewSignature spicy chicken stew features chicken with potatoes, green peppers, and onions, simmered in a secret sauce and spices. Chicken is marinated and slow-cooked with vegetables to absorb rich flavors.
Pork Rib StewBraised spare ribs dish mainly uses pork ribs with vegetables or tofu as accompaniments, cooked by slow stewing. After blanching, ribs are simmered in a clay pot with ingredients, water, and seasonings until tender and the broth is rich.
Secret-Recipe Beef StewA secret recipe beef stew made with beef brisket or shank, potatoes, carrots, onions, and special seasonings, slowly simmered until tender.
Unlimited RiceRice unlimited refills is a dish primarily made with rice, prepared by steaming. Rice is typically made from high-quality glutinous or non-glutinous rice varieties, which are soaked and rinsed before being cooked in an electric rice cooker or steamer until fully tender. The texture is soft and moderately chewy. Customers can repeatedly add rice as needed until their personal requirements are met.
肥肠鸡公煲肥肠鸡公煲主要食材包括鸡公（公鸡）、猪大肠，辅以土豆、豆芽、青椒等配菜。制作时先将鸡公和猪大肠分别处理干净，焯水去腥，再与配菜一同放入砂锅中，加入豆瓣酱、姜片、蒜瓣、辣椒等调料炖煮至入味。
Shrimp and Frog StewA spicy stew featuring fresh shrimp and frog meat, simmered with vegetables and aromatic spices.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Spicy Duck PotA spicy duck pot dish made with duck meat and vegetables, simmered in a flavorful broth with aromatic spices.