Xiyuan Restaurant
美食 · ⭐ 3.9
No. 30 Puzhu South Road, West Courtyard, Jiangpu Campus, Nanjing Tech University, 1st Floor, Student Canteen No. 1
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 30 Puzhu South Road, West Courtyard, Jiangpu Campus, Nanjing Tech University, 1st Floor, Student Canteen No. 1. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Youyi Si Noodles, Spicy Hot Pot, Huainan Beef Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 美食
- Rating: 3.9
- Address: No. 30 Puzhu South Road, West Courtyard, Jiangpu Campus, Nanjing Tech University, 1st Floor, Student Canteen No. 1
- Popular dishes: Youyi Si Noodles, Spicy Hot Pot, Huainan Beef Noodle Soup, 番茄啵啵鱼, Spicy Chicken with Chili
China trip · China travel
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Dishes
Youyi Si NoodlesYouyi Si Noodles is a type of fine wheat flour noodles with a firm texture, often served with sauce or stir-fried. The main ingredients are wheat flour, water, and seasonings, made by kneading, resting, rolling, cutting, and boiling.
Spicy Hot PotDanmiao is a dish made primarily from various ingredients such as meat, tofu, and vegetables, prepared by stir-frying and boiling. The ingredients are cooked in a specially prepared spicy broth, then topped with sesame sauce and spices, creating a rich and layered flavor.
Huainan Beef Noodle SoupHuainan beef noodle soup features beef and rice noodles as main ingredients. Beef and bones are simmered together to create a rich broth, then seasoned with rice noodles, bean sprouts, scallions, cilantro or pepper.
番茄啵啵鱼番茄啵啵鱼以鲜嫩的鱼肉为主料，搭配新鲜番茄炖煮而成。鱼肉通常选用草鱼或鲈鱼，切块后用调料腌制，与番茄一同入锅慢炖，使鱼肉吸收番茄的酸甜风味。最后加入珍珠粉圆（啵啵）增加口感层次，提升整体丰富度。
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Spicy Hot PotSpicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.
Black Rice Seaweed Rice BallBlack rice seaweed rice ball is made with black rice, seaweed, and seasonings. The black rice is cooked and mixed with seaweed and salt, then shaped into a ball.