Yue Pin Yue Hao - Premium Guangdong Cuisine
Cantonese cuisine · ⭐ 4.8
No. 120 Xingnan Avenue, Building A, Jinlin Wanbo, 2nd Floor
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 120 Xingnan Avenue, Building A, Jinlin Wanbo, 2nd Floor. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Softshell Turtle, Flower Mushroom Dish, Private Sauce-Baked Little Lobster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.8
- Address: No. 120 Xingnan Avenue, Building A, Jinlin Wanbo, 2nd Floor
- Popular dishes: Softshell Turtle, Flower Mushroom Dish, Private Sauce-Baked Little Lobster, Secret Sauce Fish Mousse, Yue Sow Fish Soup Noodles
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Dishes
Softshell TurtleSoftshell turtle, with delicious meat and rich nutrition. First clean the turtle thoroughly, cut it into pieces, and marinate it with ingredients such as ginger slices and green onion segments. Then, sauté the spices in oil, add the turtle pieces, stir-fry, and add water to simmer slowly until the meat is tender and the broth is rich.
Flower Mushroom DishA refined dish featuring morels and seasonal vegetables simmered in broth, offering a rich and savory taste.
Private Sauce-Baked Little LobsterFresh small lobsters are baked in a secret sauce, resulting in rich flavor and tender, juicy meat.
Secret Sauce Fish MousseA delicately textured dish made from fish, shrimp, and crab pastes, steamed and finished with a secret sauce.
Yue Sow Fish Soup NoodlesFresh fish bones are simmered to create a rich broth, served with smooth rice noodles and aromatic seasonings for a savory, comforting dish.
Guangdong Aunt Yellow Croaker SoupA delicate soup made with fresh yellow croaker, seasoned with ham, mushrooms, and bamboo shoots, simmered slowly to bring out rich flavors.
Crab and Shark Fin Stir-fried with OsmanthusThis dish features fresh crab and shark fin stir-fried with osmanthus, offering a delicate balance of seafood richness and floral aroma.
Bird's Nest and Abalone with Goose GelatinA premium nourishing dish made with bird's nest, goose meat, and abalone, slow-cooked to perfection for a rich, silky texture.
Braised Pigeon with Shark's Fin in Abalone SauceA luxurious dish featuring tender pigeon breast and shark's fin braised in rich abalone sauce, offering a delicate balance of umami and silkiness.
Pigeon Wing and FinPigeon and shark fin is a dish made from pigeon meat and shark fins. The pigeon meat is stewed with rehydrated shark fins to infuse the pigeon's flavor into the fins, creating a unique taste. Ginger slices and scallions are typically added to remove fishy odor and enhance aroma.