Manlai Sukiyaki (Taikoo Place Store)
日料 · ⭐ 4.7
No. 789 Nanjing West Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 789 Nanjing West Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: M6 Beef Sukiyaki, Salmon Sashimi, Sashimi Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.7
- Address: No. 789 Nanjing West Road
- Popular dishes: M6 Beef Sukiyaki, Salmon Sashimi, Sashimi Platter, Plum-Grilled Ox Tongue, Seafood Avocado Salad
China trip · China travel
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Dishes
M6 Beef SukiyakiA Japanese dish featuring premium M6 beef cooked in a savory-sweet sauce with vegetables and tofu.
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Plum-Grilled Ox TonguePlum-Grilled Ox Tongue features tender beef tongue marinated in plum sauce and slowly grilled for a rich, tangy flavor.
Seafood Avocado SaladA refreshing salad featuring fresh seafood and avocado, dressed with lemon and olive oil.
Warm Egg Potato BallsA creative dish featuring soft warm eggs wrapped in fluffy potato balls, optionally pan-fried for a crispy exterior and creamy interior.
Cheese TofuCheese tofu is a dish made with soft tofu as the main ingredient, paired with cheese. The tofu is cut into cubes and pan-fried until lightly golden, then cheese slices or crumbles are added to melt and seep into the tofu, creating a crispy exterior and tender interior.
Stones Roasted MackerelFresh mackerel roasted on heated stones for a unique texture and flavor.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.
Foie Gras Fried RiceA luxurious dish featuring goose liver stir-fried with rice, eggs, and vegetables for a rich, savory flavor.