Yi Jie Hot Pot Factory (Hangzhou Bay Branch)
Hot pot · ⭐ 4.8
No. 12 Guian Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 12 Guian Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Thousand Threads Platter, Long Braised Pork, Tendon Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Hot pot
- Rating: 4.8
- Address: No. 12 Guian Road
- Popular dishes: Thousand Threads Platter, Long Braised Pork, Tendon Meat, Tender and Bouncy Matsuzaka Pork, Palm-sized Kidney Stir-fry
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Dishes
Thousand Threads PlatterA refreshing cold dish made with shredded vegetables like carrots, cucumbers, potatoes, and cabbage, tossed in a tangy dressing for a crisp and flavorful experience.
Long Braised PorkA long, braised pork dish made by slow-cooking seasoned pork belly until tender and flavorful.
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Tender and Bouncy Matsuzaka PorkTender and bouncy Matsuzaka pork is made from pork loin slices marinated and pan-fried to perfection, offering a soft yet resilient texture with rich flavor.
Palm-sized Kidney Stir-fryA Sichuan dish featuring pork kidneys sliced into palm-sized pieces, stir-fried with vegetables for a savory and tender bite.
Yangmei Ice TangyuanYangmei ice tangyuan is a dessert made with glutinous rice balls, fresh yangmei or yangmei juice, and served with ice or chilled. Cooked tangyuan are mixed with yangmei and ice in a bowl, optionally sweetened with syrup.
Pineapple SmoothiePineapple smoothie is made from fresh pineapple, ice cubes, and sugar or honey. Peel and chop the pineapple, then blend with ice and sweetener until smooth. Add a little milk or coconut milk for a creamier texture.
Spicy Beef ExplosionBeef slices stir-fried with chili and Sichuan pepper, delivering a fiery, savory flavor.
Fresh TripeFresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.
Yellow BeefMainly made from yellow beef, cut into pieces and marinated with seasonings, then cooked by stir-frying, stewing, or boiling. Common dishes include spicy stir-fried yellow beef and yellow beef stewed with potatoes, focusing on maintaining tenderness and flavor.