Make a Friend with Oyster · Leizhou Lamb · Zhanjiang BBQ
Barbecue · ⭐ 3.4
Fenghuangwan Fengqing Shangting, Shanghu Road, Ronggui Subdistrict
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Fenghuangwan Fengqing Shangting, Shanghu Road, Ronggui Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Papaya Lamb, Clear Soup Lamb, Clear Soup Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Barbecue
- Rating: 3.4
- Address: Fenghuangwan Fengqing Shangting, Shanghu Road, Ronggui Subdistrict
- Popular dishes: Papaya Lamb, Clear Soup Lamb, Clear Soup Lamb, Herbal Soup Base, Charcoal-Grilled French Lamb Ribs
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Dishes
Papaya LambA dish featuring fresh papaya and lamb, slow-cooked together for tender meat and sweet, soft fruit.
Clear Soup LambA dish made with lamb slowly simmered in clear broth, resulting in a light and nourishing soup with tender meat.
Clear Soup LambClear Soup Lamb is made with fresh lamb simmered slowly with ginger and scallions, resulting in a clear broth and tender meat, ideal for nourishment in winter.
Herbal Soup BaseA nourishing soup base made from medicinal herbs like astragalus, goji berries, and angelica, simmered with chicken or pork bones for rich flavor and health benefits.
Charcoal-Grilled French Lamb RibsCharcoal-grilled French lamb ribs made with herbs, garlic, and olive oil, served tender and flavorful.
Charcoal-Grilled Huaian Spicy Beef SkewersFresh beef chunks marinated in spicy sauce and grilled over charcoal, delivering tender, juicy meat with a smoky, spicy kick.
Grilled SauryGrilled saury is a dish featuring saury as the main ingredient. The whole fish is cleaned, scored on the surface, marinated with salt and cooking wine, then grilled until golden and crispy outside, tender inside.
Special Roast FishSpecial grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables, then marinated and grilled. The fish meat is tender and the skin is crispy, paired with an abundance of side dishes, creating a unique flavor.
Charcoal-grilled Zhanjiang OysterFresh Zhanjiang oysters grilled over charcoal, served with a secret sauce for a rich and savory flavor.
Charcoal-Grilled Fresh Skewered Beef Brisket FatFresh beef brisket fat is skewered and grilled over charcoal. The exterior is crispy and aromatic, with rich, juicy fat inside, offering a layered texture and strong charcoal aroma.
Charcoal-Grilled Fresh Lamb SkewersFresh lamb leg meat is cut into chunks, skewered, and grilled over charcoal. Tender and juicy with a slightly crispy exterior and smoky aroma from the charcoal.
Spicy Wet BeefSpicy wet beef made with tender beef brisket marinated in secret sauce and slow-cooked, then stir-fried with chili and Sichuan pepper for a rich, spicy flavor.
Red-braised LambA Chinese dish featuring lamb braised in a savory sauce with soy sauce, wine, and aromatics until tender and flavorful.