Huyin Lou · Farmhouse Private Cuisine
江浙菜 · ⭐ 4.6
No. 21, Group 7, Shifan Village, Zhenhu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 21, Group 7, Shifan Village, Zhenhu Subdistrict. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Russian Steak Axe, Hand-Beaten Shrimp Ball Fish Head Pot, Steamed White Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 4.6
- Address: No. 21, Group 7, Shifan Village, Zhenhu Subdistrict
- Popular dishes: Russian Steak Axe, Hand-Beaten Shrimp Ball Fish Head Pot, Steamed White Fish, Steamed Beef Ribs with Dipping Sauce, Braised Spicy Fish
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Dishes
Russian Steak AxeA premium ribeye steak marinated and grilled over charcoal, served with black pepper sauce or Russian borscht for a rich, savory experience.
Hand-Beaten Shrimp Ball Fish Head PotA savory dish featuring fish head and hand-beaten shrimp balls simmered in a fragrant broth, known for its rich flavor and tender texture.
Steamed White FishSteamed white fish is a dish made with fresh white fish as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After washing the white fish, place it in a dish, add seasonings, and steam until cooked.
Steamed Beef Ribs with Dipping SauceSteamed beef ribs served with a dipping sauce, tender and flavorful.
Braised Spicy FishA Chinese dish made by slow-cooking fresh fish in a savory sauce of soy, sugar, and spices until tender and flavorful.
Braised Softshell TurtleBraised turtle is a traditional dish with turtle as the main ingredient. After the turtle is slaughtered and cleaned, it is cut into pieces, then stir-fried and braised with soy sauce, sugar, cooking wine, and other seasonings. The dish has a bright red color and rich, flavorful broth.
Mushroom Chicken SoupChicken and mushroom soup made with free-range chicken and various mushrooms like shiitake and king oyster, slowly simmered with ginger and a touch of cooking wine until the chicken is tender and the broth clear, with mushrooms absorbing the rich flavors.
Garlic EelFresh eel stir-fried with garlic, resulting in tender meat and rich garlic flavor.
Golden Flower VegetableA dish made by stir-frying fresh golden flower vegetables with garlic and ginger, resulting in a tender and refreshing taste.
Flavorful Steamed ChickenFlavorful Steamed Chicken is a dish made with whole chicken or chicken pieces using a dry-steaming technique. Main ingredients include chicken, ginger slices, scallion sections, cooking wine, and salt. The basic method involves briefly marinating the cleaned chicken with salt and cooking wine, then placing it in a steaming tray with ginger and scallions. With little to no added water, it is sealed and steamed over medium heat for an extended period. The chicken cooks in its own juices and steam, resulting in firm, tender meat with concentrated natural flavors. The finished dish has a pale yellow color, a dry, fragrant, and chewy texture, with a rich chicken essence and aroma of ginger and scallions.
Braised Pig TrotterA traditional Chinese dish made by slow-cooking pig trotters with soy sauce, yellow wine, and ginger until tender and flavorful.- Black Pepper Sea CucumberA dish featuring tender sea cucumber stir-fried with black pepper sauce, offering a rich and savory flavor.