Fei Yi Zhou Fen Mian
小吃面食 · ⭐ 3.5
Approx. 50 meters northwest of the intersection of Zhongshan Avenue East and West 2nd Street Gangwan Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 50 meters northwest of the intersection of Zhongshan Avenue East and West 2nd Street Gangwan Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Soup with Dumplings, Rice Noodle Roll, Intestine Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 3.5
- Address: Approx. 50 meters northwest of the intersection of Zhongshan Avenue East and West 2nd Street Gangwan Road
- Popular dishes: Soup with Dumplings, Rice Noodle Roll, Intestine Noodles, Beef Sausage, Beef Shank Wonton
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Dishes
Soup with DumplingsA Cantonese dish featuring fresh shrimp dumplings served in a clear, savory broth, often garnished with scallions and egg threads.
Rice Noodle RollA Cantonese snack made from steamed rice noodle sheets filled with shrimp or pork, served with soy sauce and chili oil.
Intestine NoodlesDanzi Mian is a Chinese noodle dish featuring pork intestines and noodles. After cleaning and blanching, the pork intestines are stewed with葱姜蒜 until tender, then mixed or stir-fried with cooked noodles to absorb the rich broth.
Beef SausageBeef sausage is a cooked food made by stuffing seasoned beef into casings. The beef is minced or ground, mixed with salt, pepper, soy sauce, and other seasonings, then stuffed into pork or artificial casings and cooked by steaming or smoking.
Beef Shank WontonA Chinese dish combining tender beef brisket and dumplings in a savory broth, often served with fresh herbs.
Beef Brisket Noodle SoupBeef brisket rice noodles is a dish featuring beef brisket and rice noodles. The beef is blanched, then stewed with spices until tender, and served mixed with or layered over cooked rice noodles in rich broth.
Beef Brisket Noodle SoupBeef brisket noodles feature beef brisket as the main ingredient, paired with noodles. After blanching, the beef is stewed with spices until tender and flavorful, then mixed or served separately with cooked noodles.
Pork Sausage with EggA simple and delicious home-style dish made by frying sliced pork sausage with eggs, creating a rich and aromatic flavor.
Steamed Rice Noodle RollsA Cantonese classic made from rice flour batter, steamed with fillings like shrimp or beef, served with soy sauce.
Nan Sauce NoodlesA dish of handmade noodles served in a rich, savory nan sauce, often accompanied by vegetables like bean sprouts and greens.
Fresh Meat ZongziFresh meat zongzi is primarily made with glutinous rice and pork. The pork is cut into bite-sized pieces and marinated with seasonings to absorb flavor. After soaking the glutinous rice, it is combined with the marinated pork pieces and wrapped in bamboo leaves, then steamed to create a zongzi with a soft, sticky texture and rich meat aroma.