Nanhai Gang Seafood Restaurant (Nan'ao Branch)
鱼鲜 · ⭐ 3.6
No. 39-3 Haibin North Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 39-3 Haibin North Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Scallop, Salt and Pepper Prawns, Sea Urchin Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 鱼鲜
- Rating: 3.6
- Address: No. 39-3 Haibin North Road
- Popular dishes: Signature Scallop, Salt and Pepper Prawns, Sea Urchin Fried Rice, Steamed Sea Fish, Stir-fried Flower Crab
China trip · China travel
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Dishes
Signature ScallopFresh scallops steamed or pan-seared with garlic, served with a special sauce for a delicate and savory flavor.
Salt and Pepper PrawnsA stir-fried dish of fresh prawns seasoned with salt, pepper, garlic, and ginger, known for its savory and slightly spicy flavor.
Sea Urchin Fried RiceSea urchin fried rice is made with rice, fresh sea urchin, eggs, and green onions. First, stir-fry the rice, then add sea urchin and eggs, and finally season and mix well.
Steamed Sea FishA dish made by steaming fresh sea fish with ginger and scallions, preserving its natural flavor and nutrition.
Stir-fried Flower CrabA dish made by stir-frying fresh flower crabs with ginger, garlic, and chili for a rich, savory flavor.
Steamed Scallops with Rice NoodlesCleaned scallops are placed on a plate, topped with rehydrated vermicelli noodles, steamed until cooked through, then drizzled with a prepared sauce and garnished with chopped green onions and cilantro. The main ingredients are fresh scallops and vermicelli noodles.
Braised Abalone with Garlic PasteFresh abalone steamed with garlic paste, resulting in a tender and aromatic dish.
葱姜炒花甲葱姜炒花甲是一道以花甲为主料，搭配葱段和姜片进行炒制的菜肴。花甲洗净后与葱姜一同入锅翻炒，加入适量调味料，快速炒熟即可。主要突出花甲的鲜味和葱姜的香气。
Steamed Oysters with GarlicClean oysters and mix with garlic, then steam until cooked. The garlic's aroma is enhanced by heat and infuses into the oysters, making them more delicious.