Kuafu Fried Skewers (Lijing Road, Dongli)
小吃快餐 · ⭐ 3.9
Unit South-1, First Floor, No. 71, Lijin Road, Zhangguizhuang Subdistrict (Zone B)
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit South-1, First Floor, No. 71, Lijin Road, Zhangguizhuang Subdistrict (Zone B). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fermented Black Bean Chicken Wings, Palm-sized Chicken Cutlet, Water-milled New Year Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.9
- Address: Unit South-1, First Floor, No. 71, Lijin Road, Zhangguizhuang Subdistrict (Zone B)
- Popular dishes: Fermented Black Bean Chicken Wings, Palm-sized Chicken Cutlet, Water-milled New Year Cake, Crispy Fried Chicken Thigh, Fried Chicken Thigh Cutlet
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Dishes
Fermented Black Bean Chicken WingsNanru Wing Tips is a dish primarily made with chicken drumettes. The drumettes are first blanched to remove any odor, then marinated in a sauce made from Nanru (red fermented tofu) to absorb flavor, and finally pan-fried or braised to allow the drumettes to fully absorb the aroma of the Nanru.
Palm-sized Chicken CutletPalm-sized chicken cutlet is made primarily from chicken breast, marinated and then fried until golden and crispy. Its特色 lies in the size of the cutlet, which is just right like a palm, making it convenient to eat, with a crispy exterior and tender, flavorful meat inside.
Water-milled New Year CakeWater-milled New Year rice cake is a traditional Chinese dessert made primarily from glutinous rice, processed through soaking, grinding into slurry, and steaming. The rice cake is white in color, with a soft and sticky texture and a subtle rice aroma. It can be cooked with various ingredients or enjoyed as a sweet dish.
Crispy Fried Chicken ThighFried chicken thighs are a dish made primarily from chicken thighs, marinated and then directly deep-fried until golden and crispy. The chicken meat is tender, with a crunchy outer skin and rich aroma.
Fried Chicken Thigh CutletFried chicken cutlets are made from thigh meat, marinated and then directly fried in hot oil until golden and crispy. The exterior is crunchy while the meat inside remains tender and aromatic.
Childhood Starch SausageChildhood starch sausage is a snack that evokes childhood memories, primarily made from starch sausages. The preparation is simple—grill or pan-fry the starch sausages until golden and crispy, then serve with a specially crafted sauce to create a unique texture.
Crispy Tofu Knots with Soy SauceFragrant crispy tofu skin rolls are a dish made primarily from tofu skin. The tofu skin is first tied into knots and then deep-fried until golden and crispy. It is then stir-fried with a specially prepared seasoning to evenly distribute the flavor, resulting in a deliciously fragrant and crunchy texture.