Manner Coffee (Luohu MixC Store)
咖啡 · ⭐ 4.2
Adjacent to KUMOKUMO, Shennan East Road (near Exit C of Dajuyuan Station, Line 1 Metro)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Adjacent to KUMOKUMO, Shennan East Road (near Exit C of Dajuyuan Station, Line 1 Metro). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Flat, Flat White, White.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 咖啡
- Rating: 4.2
- Address: Adjacent to KUMOKUMO, Shennan East Road (near Exit C of Dajuyuan Station, Line 1 Metro)
- Popular dishes: Flat, Flat White, White, Ice Sweet Latte, Ice Grape Americano
China trip · China travel
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Dishes
FlatFlat is a flat noodle made primarily from flour, water, and salt. It is formed into thin sheets by rolling or hand-kneading and then pan-fried or baked. Common preparations include sprinkling sesame seeds or adding green onions on the surface to create a crispy or soft texture.
Flat WhiteA flat white is a coffee drink made with a double shot of espresso and steamed milk, usually in equal parts, with a layer of fine foam on top. It has a rich and smooth taste.
WhiteWhite is a dish primarily made with fresh fish meat, dairy products, and spices. The preparation involves cooking the fish meat, then mixing it with dairy products and spices, and finally baking it to achieve a snowy white appearance.
Ice Sweet LatteA refreshing cold beverage made by mixing espresso, milk, and syrup over ice, offering a smooth and sweet taste.
Ice Grape AmericanoIce Grape Americano is a beverage made with fresh grape juice as the base, blended with cold brew coffee and served over ice. It offers a refreshing taste with a harmonious blend of fruity and coffee aromas.
Cold Brew CoffeeCold brew coffee is a method of making coffee that uses cold water instead of hot water to extract the essence from coffee beans. Coarsely ground coffee powder is mixed with cold water and slowly extracted at low temperatures for over 12 hours, then filtered to remove coffee grounds, leaving behind pure coffee liquid.
Pour-over CoffeeHand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
LatteLatte is a beverage made by mixing espresso with steamed milk, typically prepared in coffee shops. Main ingredients are espresso and milk; hot milk is poured into espresso in a 1:2 ratio or adjusted to taste.
Osmanthus Oat Milk LatteGuìhuā Oat Milk Latte is based on oat milk and blended with espresso, topped with dried osmanthus flowers for a smooth texture and subtle osmanthus aroma. To prepare, heat the oat milk and mix it with coffee, then sprinkle with osmanthus flowers as a garnish.
Australian White CoffeeAustralian white coffee is a beverage made by slowly extracting cold water from specially roasted coffee beans, then mixing in condensed milk and light cream to create a rich and smooth texture. Main ingredients include coffee powder, condensed milk, light cream, and ice cubes.
Oat Milk MochaA creamy coffee drink made with oat milk, espresso, and chocolate syrup.
燕麦澳白Oat milk latte is a coffee drink based on oat milk, made with espresso and oat milk. The espresso is mixed with warmed oat milk and frothed for a creamy texture. Some versions include a touch of syrup or vanilla extract for flavor.