Wang Xiaoe Jinzhou Special BBQ (Beimeiyuan Store)
Barbecue · ⭐ 3.7
No. 77-49 Baishan Road, Unit 12
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 77-49 Baishan Road, Unit 12. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Authentic Jinzhou Spicy Chicken Heads, Grilled Beef Tendon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 3.7
- Address: No. 77-49 Baishan Road, Unit 12
- Popular dishes: Cold Noodles, Authentic Jinzhou Spicy Chicken Heads, Grilled Beef Tendon, Grilled Beef Tendon Skin, Grilled Steamed Bun Slices
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Dishes
Cold NoodlesCold noodles made with noodles, cucumber strips, egg, and other ingredients. The noodles are boiled and then rinsed with cold water, served with a specially prepared cold noodle soup, and garnished with kimchi, meat slices, and fruit slices. Refreshing and cooling, it is one of the common noodle dishes in summer.
Authentic Jinzhou Spicy Chicken HeadsAuthentic Jinzhou Spicy Chicken Heads are made with fresh chicken heads stir-fried with Sichuan pepper, chili, and fermented bean paste, delivering a bold, numbingly spicy flavor typical of Northeastern Chinese cuisine.
Grilled Beef TendonGrilled beef tendon is a dish primarily made with beef tendon as the main ingredient. To prepare it, the beef tendon is first marinated to enhance its flavor. Then, it is grilled over charcoal or in an oven until the surface is slightly charred and aromatic. Finally, seasonings can be added according to personal taste for seasoning.
Grilled Beef Tendon SkinRoasted pig skin is a dish made primarily from pork skin, cleaned, blanched, sliced, marinated with seasonings like soy sauce, cooking wine, and scallions, then grilled until crispy and slightly charred, with a chewy texture.
Grilled Steamed Bun SlicesGrilled steamed bun slices are a simple and delicious snack made primarily from steamed buns. First, cut the buns into slices and place them on a baking tray. Bake until golden brown and crispy, resulting in a crunchy exterior and soft interior with an aromatic flavor.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Grilled ScallopGrilled scallops made with fresh scallops, cleaned and grilled over charcoal until slightly charred and tender. Seasoned with a touch of garlic, butter, or soy sauce for enhanced flavor.
Spicy Stir-Fried Chicken FramesSpicy stir-fried chicken frames is a dish made primarily with chicken frames, cleaned and cut into pieces, then stir-fried with chili peppers, scallions, ginger, garlic, and seasonings. Chili oil or doubanjiang is often added for enhanced flavor.
Grilled LeeksGrilled leeks is a healthy dish made by marinating fresh leeks and roasting them until tender and slightly charred, offering a savory and aromatic flavor.
Roasted Chicken HeartsA dish made by roasting chicken hearts after marinating them, resulting in a savory and aromatic flavor.