Xinqi Hot Pot (Rongyao Official Residence Branch)
Hot pot · ⭐ 4.0
No. 368 Xizhi Road
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 368 Xizhi Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Qianye Tofu, Hulunbuir Lamb Rack Roll, Hand-Cut Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Hot pot
- Rating: 4.0
- Address: No. 368 Xizhi Road
- Popular dishes: Qianye Tofu, Hulunbuir Lamb Rack Roll, Hand-Cut Lamb, Hand-Cut Lamb Ribs, New Zealand Lamb Rolls
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Dishes
Qianye TofuQianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
Hulunbuir Lamb Rack RollFresh lamb ribs are sliced, rolled with vegetables like onions and carrots, marinated in a secret sauce, then grilled to perfection—crispy outside, tender inside.
Hand-Cut LambHand-cut lamb is a dish primarily made with fresh lamb meat. The lamb is sliced by hand into thin pieces and can be cooked with various seasonings and vegetables, commonly served in hot pot or barbecue. The meat is tender and offers a rich flavor.
Hand-Cut Lamb RibsFresh lamb rib meat hand-cut and quickly cooked to preserve tenderness and juiciness, ideal for hot pot or grilling.
New Zealand Lamb RollsNew Zealand lamb rolls are made with premium lamb from New Zealand, wrapped around vegetables like onions and carrots, then roasted to perfection for a tender and flavorful dish.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
White Cloud MushroomWhite oyster mushroom is a type of fungi ingredient primarily cultivated from white oyster mushroom mycelium, with a crisp and tender texture. It is usually cleaned and blanched or stir-fried directly, and can be paired with辅料 such as garlic, green pepper, and carrot. A simple seasoning is enough to make a delicious dish.
Mushroom Assortment PlatterMushroom Medley is a dish made from a selection of fresh mushrooms. Main ingredients include shiitake, enoki, and oyster mushrooms, which are cleaned and simply cooked until tender, preserving the original freshness and nutrients of the mushrooms.
Xin Qi Hot Pot Spicy BlocksA spicy hot pot dish made with beef tripe, duck gizzard, and other ingredients marinated in a secret chili sauce and cooked to perfection.
Green MixA refreshing cold dish made with fresh vegetables like cucumber, carrot, wood ear mushroom, and bean sprouts, dressed in a light seasoning for a crisp and healthy meal.
Black Tiger Shrimp DumplingsBlack tiger shrimp dumplings made from fresh shrimp, deveined and minced, mixed with starch, egg white, and seasonings, then steamed or boiled to retain a tender texture.