Ancient Method Traditional Beef Soup (Jiangnan Style Street Branch)
Hot pot · ⭐ 4.0
Jiangnan Fengqing Street
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Jiangnan Fengqing Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Oil-Fried Flatbread, Beef Offal Noodles, Beef and Tofu Skin Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Hot pot
- Rating: 4.0
- Address: Jiangnan Fengqing Street
- Popular dishes: Oil-Fried Flatbread, Beef Offal Noodles, Beef and Tofu Skin Soup, Beef Noodle Soup, Beef Noodles
China trip · China travel
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Dishes
Oil-Fried FlatbreadOil-spring pancake is a traditional flour-based food made by mixing oil and water into dough, layering it, spreading oil paste, rolling and flattening, then baking or frying into a round shape. Fillings can be sweet or savory, commonly including sesame, scallions, and five-spice powder.
Beef Offal NoodlesA traditional dish made with beef offal and noodles, slow-cooked to create a rich, savory flavor.
Beef and Tofu Skin SoupA savory soup made with tender beef slices and thin tofu skin, slowly simmered to create a rich, flavorful broth.
Beef Noodle SoupBeef and vermicelli is a dish made primarily with beef and rice noodles. Sliced or shredded beef is stir-fried or stewed with soaked noodles, seasoned with soy sauce, ginger, and scallions.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Beef Bone NoodlesA hearty dish made by slow-cooking beef bones with noodles, resulting in a rich, savory broth and tender noodles.
Beef Bone NoodlesBeef bone noodles are made by simmering beef bones to create a rich broth, served with hand-pulled noodles and tender beef bones.
Butter FlatbreadSuyaobing is a flatbread made from flour, mixed with butter and water to form dough, then layered by rolling, folding in butter, rolling again, and finally baked or pan-fried to create a flaky, crispy texture.