Gangnam Kimchi (Beidao Street Branch)
韩式料理 · ⭐
Yiman Road, Shangzhi Town (Shop at Fortune Plaza)
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yiman Road, Shangzhi Town (Shop at Fortune Plaza). It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yanbian Cold Noodles, Platycodon root, Corn and Rice Wine Dish.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 韩式料理
- Rating:
- Address: Yiman Road, Shangzhi Town (Shop at Fortune Plaza)
- Popular dishes: Yanbian Cold Noodles, Platycodon root, Corn and Rice Wine Dish, Sweet and Sour Garlic, Glutinous Rice Wine Dish
China trip · China travel
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Dishes
Yanbian Cold NoodlesYanbian cold noodles, made primarily with noodles, beef, chili powder, apple, carrot, and other ingredients, carefully prepared. The noodles are smooth and chewy, the broth is tangy and spicy, and the toppings are rich—making it an excellent choice for cooling off in summer.
Platycodon rootGinseng is a traditional Chinese dish made primarily from the tender leaves or roots of the ginseng plant. To prepare it, the ginseng is first cleaned thoroughly and then cut into appropriate-sized pieces or slices. It can then be stir-fried with seasonings such as minced garlic and ginger, or used to make a cold salad. The cooking process emphasizes preserving the natural flavor of ginseng, resulting in a fresh, tender texture and a fragrant aroma.
Corn and Rice Wine DishA traditional Chinese dish made by slow-cooking fresh corn kernels with rice wine, resulting in a sweet and fragrant flavor.
Sweet and Sour GarlicSweet and sour garlic is a cold dish made by pickling fresh garlic in a seasoned vinegar-sugar-salt solution, resulting in a crisp, tangy flavor.
Glutinous Rice Wine DishA traditional Chinese dessert made by mixing steamed glutinous rice with rice wine, resulting in a sweet and fragrant dish.
Perilla Leaf PackA ready-to-eat vegetable product made from perilla leaves, cleaned, disinfected, and vacuum-packed to preserve freshness and aroma for direct consumption or use in salads and stir-fries.
Apple Pear KimchiA creative dish combining apples, pears, and traditional Korean kimchi for a sweet and tangy flavor with a crisp texture.
Spicy Kimchi in BagSpicy kimchi packed in a bag, made from napa cabbage fermented with chili, garlic, ginger, and fish sauce—tangy, spicy, and perfect for meals or cooking.
Silver Fish with SoybeansA Chinese home-style dish made with fresh silver fish and soybeans, stir-fried or simmered to create a savory, nutritious meal.
AnchovyA small saltwater fish commonly used in making fish sauce or as a flavoring ingredient. Often steamed, braised, or marinated for savory dishes.