Xi Wang Food (Jiahe Road Haiyun Temple Store)
小吃快餐 · ⭐ 3.6
No. 22A Zunhua Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 22A Zunhua Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pig's Trotters in Xiwang Xifu Style, Xiwang Wei Xiaochang, Lean Roast Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 22A Zunhua Road
- Popular dishes: Pig's Trotters in Xiwang Xifu Style, Xiwang Wei Xiaochang, Lean Roast Pork, Pork Liver, Old-School Braised Pig Ears
China trip · China travel
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Dishes
Pig's Trotters in Xiwang Xifu StyleA dish made with pig's trotters slowly stewed and seasoned, resulting in tender, gelatinous meat with rich flavor.
Xiwang Wei XiaochangA Sichuan dish made with pork intestines stir-fried with chili and Sichuan pepper, offering a spicy and aromatic flavor.
Lean Roast PorkLean roast pork made from lean pork belly, marinated and slowly cooked, then roasted for a tender, low-fat dish.
Pork LiverThis dish features fresh pork liver as the main ingredient, carefully prepared and stir-fried with appropriate seasonings. It has a bright red color, tender texture, and is rich in nutrition.
Old-School Braised Pig EarsA traditional Chinese cold dish made by slow-cooking pig ears in a seasoned broth, resulting in a tender and flavorful texture.
Meat SkewersSkewers are made by threading small pieces of meat onto bamboo or metal skewers. Common meats include pork, beef, lamb, and chicken. During preparation, the meat is typically marinated to enhance flavor, then grilled until golden and crispy on the outside while remaining tender and juicy inside.
Gongxiang Meat SauceA traditional Chinese dish made by stir-frying minced pork with fermented bean paste, garlic, and ginger to create a rich, savory flavor.