Ding Ji Xiang Chongqing Chicken Stew (Yintai City Branch)
小吃快餐 · ⭐ 3.9
No. 1999 Yizhou Avenue, Yuetang Plaza, Building 3, 1st Floor, Unit 1
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1999 Yizhou Avenue, Yuetang Plaza, Building 3, 1st Floor, Unit 1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Instant Noodle Dish, Braised Pork Ribs in Sauce, Dried Chili Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 1999 Yizhou Avenue, Yuetang Plaza, Building 3, 1st Floor, Unit 1
- Popular dishes: Instant Noodle Dish, Braised Pork Ribs in Sauce, Dried Chili Noodles, Signature Chicken Boil, Pork Rib Stew
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Dishes
Instant Noodle DishA quick and simple dish made by cooking instant noodles and adding ingredients like eggs, vegetables, or meat for a flavorful meal.
Braised Pork Ribs in SauceBraised pork ribs are cooked with soy sauce, sugar, and spices for a slow-cooked dish. The meat is tender and full of flavor.
Dried Chili NoodlesA spicy Sichuan-style dish made with dried chili peppers and noodles, stir-fried with garlic, scallions, and Sichuan pepper for a bold, aromatic flavor.
Signature Chicken BoilSignature Chicken Stew is a dish made primarily with chicken, simmered with various spices and seasonings. After marinating, the chicken is cooked slowly in a pot with spices and seasonings until the meat becomes tender and the broth turns rich and flavorful.
Pork Rib StewBraised spare ribs dish mainly uses pork ribs with vegetables or tofu as accompaniments, cooked by slow stewing. After blanching, ribs are simmered in a clay pot with ingredients, water, and seasonings until tender and the broth is rich.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Beef and Chicken StewA hearty stew combining beef brisket and chicken, slow-cooked in a spicy sauce with aromatic spices.
Pig Trotter and Chicken StewA hearty Chinese dish made with pig trotters and chicken, slow-cooked in a savory broth with spices.
Old Duck StewOld duck stew is primarily made with old duck, accompanied by辅料 such as ginger slices, green onion segments, goji berries, and red dates, and slowly simmered over low heat. After long cooking, the duck meat becomes tender and the broth becomes rich and flavorful.
Crispy Pork StewSucculent pork stew is a dish featuring fatty pork slices coated in starch and egg, deep-fried until golden and crispy, then simmered with potatoes, carrots, and greens in a clay pot for tender meat and rich broth.
Spicy Fish PotA spicy fish stew made with fresh fish, vegetables, and a rich chili-pepper sauce, popular in Sichuan cuisine.