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Man Ling Congee Shop (Taoran Pavilion Store)

小吃快餐 · ⭐ 3.6

No. 9 Jintai Hutong, Jinying Staple Food City, Unit 5

Dishes

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  Millet and Pumpkin Porridge

  Xiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
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  Red Date Rice Porridge with Brown Sugar

  Millet red sugar red date porridge uses millet, red dates, and brown sugar as main ingredients. Wash millet, add pitted red dates, cook until millet is soft, then stir in brown sugar until dissolved. Simple to make, no complex seasonings needed.
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  Signature Century Egg and Pork Porridge

  Our signature century egg and pork congee is based on rice, enriched with chopped century eggs and marinated lean pork, slowly simmered until the rice grains are soft and the porridge thick and creamy. The century egg adds a distinctive flavor, while the pork boosts protein content, resulting in a smooth and satisfying texture.
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  Crystal Shrimp Dumplings

  Crystal shrimp dumplings are a dim sum delicacy made primarily from fresh shrimp, pork fat, and wheat starch. The shrimp is minced and mixed with the pork fat, then seasoned and thoroughly blended. This filling is wrapped in a transparent skin made from wheat starch and water, shaped into a half-moon or ingot form, and steamed until the skin becomes translucent and glossy, with a鲜嫩弹牙 filling inside.
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  Cool Silver Ear and Lotus Seed Soup

  Cooling Silver Ear and Lotus Seed Soup is primarily made from silver ear fungus, lotus seeds, rock sugar, and water. After soaking the silver ear fungus, it is cooked together with lotus seeds in a pot until the silver ear becomes soft and the lotus seeds are fully cooked. Rock sugar is then added for flavor, and the soup is enjoyed chilled.
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  Corn Whole Grain Cake

  Corn coarse grain cake is made by mixing cornmeal, coarse grain flour, and glutinous rice flour, then steamed after adding water and sugar. It has a light yellow color, soft texture, and natural aroma of coarse grains.
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  Vegetable Rice Porridge

  Vegetable rice porridge made with rice and fresh greens like bok choy or lettuce, cooked until soft and seasoned with salt.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Egg and Bok Choy Porridge

  Egg and bok choy rice porridge made by cooking rice in water until soft, then adding beaten eggs to form egg flowers, followed by adding chopped, washed greens. Simple preparation emphasizes natural flavors.
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  Vegetable, Mushroom, and Dried Scallop Porridge

  Vegetable, mushroom, and dried scallop porridge is made with fresh vegetables, mushrooms, and dried scallops, cooked with rice. It has a fresh and nutritious taste, suitable for breakfast or as a mild main dish.
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  Glutinous Rice Dumpling with Fried Dough Stick

  Zongzi with fried dough sticks is a dish combining glutinous rice balls and crispy fried dough sticks. The rice balls are steamed and kneaded into rounds, while the dough sticks are deep-fried until crunchy. Enjoy as-is or dip in sweet or savory sauces.

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