Fire Stew · Cantonese Stewed Pot (Huajin Tianhong Branch)
Cantonese cuisine · ⭐ 4.3
Floor 6, Huijin Tianhong, No. 888, Wanfu Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Floor 6, Huijin Tianhong, No. 888, Wanfu Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: XO Sauce Stir-fried Fresh Squid, Salted Egg Yolk Stir-fried Giant Shrimp, Cantonese腊味 Pork Rib Claypot Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Cantonese cuisine
- Rating: 4.3
- Address: Floor 6, Huijin Tianhong, No. 888, Wanfu Road
- Popular dishes: XO Sauce Stir-fried Fresh Squid, Salted Egg Yolk Stir-fried Giant Shrimp, Cantonese腊味 Pork Rib Claypot Rice, Sea Cucumber Mapo Tofu Pot, Chao Shan Beef Ball Soup
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Dishes
XO Sauce Stir-fried Fresh SquidFresh squid stir-fried with premium XO sauce, delivering a rich umami flavor and tender texture.
Salted Egg Yolk Stir-fried Giant ShrimpA Cantonese dish featuring fresh giant shrimp stir-fried with salted egg yolk, offering a rich, savory flavor and tender texture.
Cantonese腊味 Pork Rib Claypot RiceA Cantonese dish featuring rice cooked with pork ribs and cured meats in a clay pot, creating a crispy bottom layer and rich flavor.
Sea Cucumber Mapo Tofu PotA spicy and savory dish combining soft tofu, sea cucumber, and a richly seasoned sauce made with fermented bean paste, minced meat, and Sichuan peppercorns.
Chao Shan Beef Ball SoupA traditional Chaoshan dish featuring beef balls made from tenderloin, simmered in a clear broth for a rich, savory flavor.
Steamed Guangdong Mustard GreensSteamed Guangdong mustard greens is a light dish featuring fresh mustard greens briefly blanched in boiling water, drained, and dressed with seasoned soy sauce or light soy sauce.
Salted Fish and Eggplant StewA classic dish made with eggplant and salted fish, simmered slowly to create a rich, savory flavor that pairs perfectly with rice.
Pan-fried Oyster CakePan-fried oyster cake is a dish made with fresh oysters as the main ingredient. Mix oysters with eggs and sweet potato starch, add green onions and ginger, then pan-fry until golden brown for a crispy outside and tender inside.
Stewed Chicken with MushroomsA Cantonese dish featuring tender free-range chicken and fresh mushrooms slowly stewed together for rich flavor.
Water Chestnut and Houttuynia SoupA refreshing soup made with water chestnuts and houttuynia root, known for its cooling properties and mild sweetness.
Abalone Stir-fried Free-range ChickenA Cantonese dish featuring abalone and free-range chicken stir-fried together, delivering a rich, savory flavor.