Liu Yi Shou Chongqing Hot Pot (Xinghe Coco City Store)
Hot pot · ⭐ 4.6
No. 19 Qinwangshan Road, Galaxy COCO City, Building 1, Level 3, Units 016/017
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 19 Qinwangshan Road, Galaxy COCO City, Building 1, Level 3, Units 016/017. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: One-Hand-Stretch Goose Intestine, Original Flavor Tender Beef, Beef Upper Rib.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Hot pot
- Rating: 4.6
- Address: No. 19 Qinwangshan Road, Galaxy COCO City, Building 1, Level 3, Units 016/017
- Popular dishes: One-Hand-Stretch Goose Intestine, Original Flavor Tender Beef, Beef Upper Rib, Liu's Nine Marvels, Round Duck Blood Dish
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Dishes
One-Hand-Stretch Goose IntestineA Sichuan dish made with fresh goose intestines quickly blanched and stir-fried with garlic, chili, and Sichuan peppercorns, offering a crisp and numbingly spicy flavor.
Original Flavor Tender BeefTender beef slices marinated in a simple seasoning and quickly stir-fried to preserve its natural flavor and texture.
Beef Upper RibOnglade beef is a dish primarily made with high-quality beef from the top of the cow's neck. The 'onglade' cut is located at the rear of the cow's shoulder and neck, on both sides of the spine, featuring an even balance of fat and lean meat, resulting in tender and juicy texture. During preparation, the onglade beef is sliced thinly, marinated with specially prepared seasonings, and then quickly stir-fried or cooked in hot pot until fully done, delivering a fresh and tender taste.
Liu's Nine MarvelsA creative Chinese dish combining tender chicken breast, fresh shrimp, wood ear mushrooms, and carrots, skillfully prepared using steaming, stir-frying, and mixing techniques for a rich, layered flavor.
Round Duck Blood DishA dish made with duck blood, tofu, and greens, simmered to create a rich, savory flavor—ideal for family gatherings.
Signature Liu's TripeFresh beef tripe simmered in a secret spice broth and stir-fried with chili and Sichuan pepper for a bold, numbingly spicy flavor.
Signature Layered TripeSignature thousand-layer tripe, made from fresh pork stomach that has been meticulously processed. The tripe is sliced extremely thin, like a cicada's wing, with precise knife skills. After being marinated in a specially crafted seasoning, the slices are stacked layer by layer to create a thousand-layer effect. During cooking, the tripe absorbs the broth, resulting in a tender, juicy, and smooth texture.
Hot Pot Bamboo ShootsHot pot bamboo shoots is a hot pot side dish made primarily from fresh bamboo shoots, sliced or cut into segments and cooked in the hot pot. The tender, crisp texture offers a refreshing taste that enhances various hot pot broths and dipping sauces.
Seafood Shrimp SlurryA dish made from fresh shrimp meat, pounded into a smooth paste and cooked to a tender, bouncy texture, often served in hot pot or as a standalone dish.
Fresh Sliced Wagyu SirloinFreshly sliced Wagyu beef is a dish made from premium Wagyu beef. The Wagyu beef is finely cut to preserve its tender texture and cooked with simple seasonings to highlight the natural flavor and tenderness of the beef.
Spicy Tripe SlicesSpicy and numbing small intestines is a dish primarily made with pig or beef tripe. After cleaning and slicing, the tripe is marinated with rice wine and ginger slices, then stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and doubanjiang (fermented broad bean paste).